Chickpeas are a great plant-based source of protein, and this recipe is sure to become a quick and simple staple on your weekly vegan lunch menu! 15 minutes start to finish and you’re in grilled [More]
Big props to this #LUMIXS5, mighty powerful little camera. This entire film was #ShotOnLUMIX. Link to check it out, loan or buy it is here: https://bit.ly/35IMzO8 In the order of appearance, we visited; 1. Mother, [More]
I visit the Vegan Festival Adelaide 2020 and stumble upon the BEST Vegan Dish Ever! It’s not a Vegan Burger or Vegan Pasta – it’s VEGAN OKONOMIYAKI (Japanese Savoury Pancake!) SUBSCRIBE TO MY CHANNEL: https://www.youtube.com/channel/UCq8uXfvWMBGevePKjDgWbZw?sub_confirmation=1 [More]
In this episode, vegan chef Ori Ann Li serves up a delicious combo meal with Spanish rice, Paella, over vegetables marinated and grilled. It’s another satisfying meal that can be prepared in a short time [More]
SH*T CHEF STRIKES AGAIN. Today we create a vegan RAMEN GRILLED CHEESE. Yes, you read that right. No bread. Sub ramen. Oh. Yes. Baby. AND my non-vegan boyfriend tastes the finished product with me!! WOO! [More]
Roasted tomato grilled cheese sandwich – a quick and tasty vegetarian tiffin recipe for Indian kids during school holidays. Bengali cooking always has been influenced by global cuisine, this recipe is an adaption of American [More]
