I visit the Vegan Festival Adelaide 2020 and stumble upon the BEST Vegan Dish Ever! It’s not a Vegan Burger or Vegan Pasta – it’s VEGAN OKONOMIYAKI (Japanese Savoury Pancake!) SUBSCRIBE TO MY CHANNEL: https://www.youtube.com/channel/UCq8uXfvWMBGevePKjDgWbZw?sub_confirmation=1 [More]
Ingredients 3 green onions, ends trimmed 2 Roma tomatoes, halved lengthwise 1 ear sweet corn 1 medium Enjoya pepper, halved lengthwise and seeded 2 cups halved radishes 1-1/4 cups Southwest marinade 1 small avocado, peeled [More]
In this episode, vegan chef Ori Ann Li serves up a delicious combo meal with Spanish rice, Paella, over vegetables marinated and grilled. It’s another satisfying meal that can be prepared in a short time [More]
SH*T CHEF STRIKES AGAIN. Today we create a vegan RAMEN GRILLED CHEESE. Yes, you read that right. No bread. Sub ramen. Oh. Yes. Baby. AND my non-vegan boyfriend tastes the finished product with me!! WOO! [More]
Roasted tomato grilled cheese sandwich – a quick and tasty vegetarian tiffin recipe for Indian kids during school holidays. Bengali cooking always has been influenced by global cuisine, this recipe is an adaption of American [More]