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This is a recipe for sweet potato, chickpea and quinoa curry. Its vegan, oil free, and a super healthy post workout meal, full of plant protein and good nutrients. (Also great for meal-prep!).
500g sweet potato
3 garlic cloves, crushed
3 teaspoons ground turmeric
1 teaspoon ground coriander
1 teaspoon chilli flakes or powder (I didn’t have any, so I just used some curry paste I had in the fridge)
1 teaspoon ground ginger
400g can of coconut milk
1 tbsp tomato purée
400g can of chickpeas, drained and rinsed
400g can of chopped tomatoes
salt and pepper
Hope you enjoyed the vid, let me know what my next one should be!
MUSIC: ‘You’ by Dodie Clarke
Check out my insta for more photos of my easy vegan fooood: @simplehappyhealth
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INTERESTED IN VEGANISM?
Here are some of my fave videos/documentaries:
Gary Yourofsky’s Best Speech You’ll Ever Hear
If Slaughterhouses Had Glass Walls
101 Reasons To Go Vegan
Cowspiracy (on netflix now!)
Forks over Knives (on netflix now!)
What The Health (on netflix now!)
And favourite vegan food inspiration:
* Minimalist Baker
* Deliciously Ella
* The Happy Pear
* Tess Begg
* Bonny Rebecca