Spinach & Rice Balls – Quick Evening Snack REcipe/ Gluten Free & Vegan

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Spinach and Rice Balls are amazingly delicious snack which are made using Cooked Rice, potato, Spinach and few other simple spices. These balls are super quick to make if you have some leftover rice at home. I often make these balls and serve with coconut chutney or peanut chutney. You can serve them as they are or with any dip too. They taste YUM.

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Comments

Leonard Pasek says:

Thank you so much for sharing. They look amazing.

Jo Drew says:

Excellent idea, the possibilities are endless!

Dena Redford says:

What’s with the gluten free diet . It’s another diet gimmick . I will try this rice balls .

ayishia p says:

Only on step 2 and I can already tell there is nothing quick about this snack

Sameera Bulusu says:

That pink knife 🤩

Virginie Pinson says:

I just tried this recipe and it was very good! I didn't have spinach so I used kale instead and it turned ou great. Thank you for posting 🙂

SoulCandy AlmaDulce says:

great way to use up the leftover rice. appreciating your share.

MOODY says:

If you don't have chick pea flour can you use nutritional yeast as a binder?

SoFloVegan says:

this looks really good. I can't wait to try it. Thanks!!!1

killer dna says:

can i chargrill it??

Rai says:

looks awesome! =) gona try them

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