Spanish Vegetable Paella with Roasted Peppers & Asparagus

Share it with your friends Like

Thanks! Share it with your friends!

Close

EPISODE #250 – Spanish Vegetable Paella with Roasted Peppers & Asparagus

FULL RECIPE HERE:
https://www.spainonafork.com/spanish-vegetable-paella-with-roasted-peppers-asparagus/

Get some Golden Saffron here:
https://www.goldensaffron.com/

Support Spain on a Fork! Check out my Patreon page at https://www.patreon.com/spainonafork – I have set up some great rewards for my patrons.

—————————————————————–
***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos***
—————————————————————–

Equipment and Ingredients I use – Amazon Affiliate Links:

MICROPHONE I USE:
https://amzn.to/2N0e2Pt

CAMERA I USE:
http://amzn.to/2AjDk3L

MY PAELLA PAN:
https://amzn.to/2N8d0A6

SPANISH ROUND RICE:
http://amzn.to/2ymxzGi

MY FAVORITE SAFFRON:
https://www.goldensaffron.com

MY SWISS DIAMOND 9.5¨ NONSTICK FRY PAN:
http://bit.do/eA2MJ

MY SWISS DIAMOND 2.2 QT SAUCE PAN:
http://bit.do/eA2N3

MY SWISS DIAMOND 10 PIECE KNIFE SET
http://bit.do/eA2Nk

JOHN BOOS WOOD CUTTING BOARD:
http://amzn.to/2fHlbFz

MY FOOD PROCESSOR:
https://amzn.to/2L5RcEo

MY MORTAR & PESTLE:
https://amzn.to/2xkWF6n

Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂

——————————————————————————————————–

Music Provided by YouTube Audio Library

Comments

PETER ROBERTS says:

Stunning recipe and attention to detail Albert: If there's no socorrat on the bottom of Paella…it's not Paella.

Guru datta says:

bese bele bath

Joyce Lee says:

Loving your vegan recipes! I have a quick question, I've seen some videos where the chefs fry the dry rice in the oil with the veggies prior to the tomato sauce & broth step. Do you recommend this method? I'm curious what the difference is in the rice texture… I'd love to hear your opinion! Thanks!

Rivet Gardener says:

Oh hell heah, yum! Asparagus is a-ok with me. Awesome recipe and meal, Albert. Well done! Rock on!

Chef Jana says:

Oi… This looks amazing. I haven't bought any paella pan yet, any recommendations? Have a fab weekend, Albert!

Juvie Rose Kitchen says:

love ur cooking i visited u sir push the bell.pls.tnx

Juvie Rose Kitchen says:

wow is look.like our artoz valencianahere in the Philippines esp Cebu

Ami's Cooking says:

Nice recipe 😊👍👌

Little Bean's Garden says:

Great recipe as always Albert ! 😊

Food Vox Monika says:

looks delicious 🙂

beautyandthefoodie.com says:

Albert, this looks amazing! I saw an add on IG for your spices & I'm very excited to try them. Congrats!

beautyandthefoodie.com says:

Albert, this looks amazing! I saw an add on IG for your spices & I'm very excited to try them. Congrats!

Katastrofa La Cocina says:

Amo la paella y la combinación de espárragos y pimientos es deliciosa. Espero que estes pasando un muy lindo fin de semana.

It's Only Food w/Chef John Politte says:

Love this dish Albert!

Write a comment

*