Share it with your friends Like

Thanks! Share it with your friends!



I love banana bread. And I love chocolate chip banana bread even more. This recipe takes hardly any time to whip up and only an hour to bake. The result is a chocolatey, fluffy, chewy banana bread. Enjoy!

4 ripe bananas, mashed
splash of vanilla
1/4 cup coconut oil, melted
1 3/4 cup flour
1/3 cup brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 cup choc chips

Mix mashed bananas, vanilla and melted coconut oil together in a bowl. Stir well. In a separate bowl, mix flour, sugar, baking powder and baking soda. Stir well t combine. Add the dry ingredients to the wet ingredients and mix to combine. Pour into a parchment paper-lined loaf pan and bake at 350 F for 60 minutes or until browned and cracked on top.


✖ BLOG ✖



Asma Khan says:

Which flour?

She Loves Health and Beauty says:

What kind of flour?

dewain powell says:

You mean salt?

Anita Iyer says:

Awesome recipe
I substituted olive oil for the coconut oil

Whole house smelled delicious
My son loved it


I actually tried this, and it worked but i used raisins instead of chocolate chips…..Thanks girl😘😘😘

User10932 says:

Mine came out complete shit. What kind of flour did you use?

Sana Shaikh says:

Isnt that cake?

Daiana Duarte says:

Use a fork to mash the bananas… much faster and easier! 😉

Andrea Ruiz says:

I just made this! It tastes amazing, easy to make and dammmn I cannot stop eating! I made it on an iron skillet so baking time was down to 25 min!

RoyalSunshine says:

Choco chips aren't vegan though? Right?

xBreakeven98 says:

Made that recipe yesterday evening (switched out choc chips for walnuts and brown sugar for regular cause we didn’t have brown) and what shall I say.. not even 24 hours gone and I already finished it all by myself except for one slice I want my dad to try. This is the best banana bread I’ve ever eaten. Thank you for that recipe & greetings from Germany!!

Devine Elegance says:

I finally found vegan chocolate chips so it’s in the oven can’t wait to try this recipe. Thanks.

Isme Aneesa says:

+LivB how do I use coconut flour instead. How many cups should I use and how to adjust the liquids for coconut flour use. Thanks

PuppetPumm3l says:

What kind of flour did you use?

Eco Summer Life says:

Making this when I get home!

Ryan Mellon says:

Tried the recipe, it was amazing, loved the taste, texture, gooeyness. Thank you!

Zulma Cruz says:

Add cinnamon and a little almond milk and made them into mini muffins they are amazing thanks

Faiza Anees says:

Hey. Dear can u pls tell its 3/4 cup flour?? Or 1 cup + 3/4 cup flour ??? Me confused. Coz its written 1 3/4

Write a comment