We’ve come back from a long journey to bring you vegan tofu quesadillas.
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serves 3 or 4 / time 15 min
¼ cup red onion diced
1 Tbs lime juice
½ avocado diced
½ mango small dice
½ medium tomato diced
½ tsp sea salt
1 lb baked tofu
2 cups vegan cheese shreds i.e. Daiya Shreds
1 Tbs olive oil
½ cup guacamole
1. In small bowl add the onion, tomato, avocado, mango and salt. Add lime juice and stir it all together.
2. Cut tofu into thin slices, about ¼” thick. Place 4 or five pieces of tofu on one half of a tortilla shell. Sprinkle vegan cheese shreds on it and top it off with a scoop of the salsa from step 1. Next, fold the tortilla over.
3. Heat oil in frying pan on a medium low heat. Place quesadilla in pan and cook each side until golden brown. Transfer to cutting board and cut into 4 triangle bites. Transfer to plate and add a scoop of guacamole .