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Vegan Pumpkin Ginger Cookies with gingerbread spices and pumpkin. GF option
FULL RECIPE: https://www.veganricha.com/2017/10/soft-pumpkin-ginger-snaps.html

These Ginger Cookies are soft, fudgy, blondie like with flavors from the Pumpkin, Ginger bread spices and molasses. They come together very quickly, are almost one bowl if you use a sifter. Even with 2 bowls used, you need to wash only 1.

Pumpkin adds a softness to the cookies which bakes up to a fudgy cookie texture compared to the snappy crisp molasses cookies. Bake them longer for a more cookie like crumb and less for fudgier. Use spices of choice like ginger bread, pumpkin pie spice or chai spice. Add some candied ginger or orange, or chocolate chips or nuts for variation. these Crackly cookies are also great for Halloween!

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Make It Dairy Free says:

I'm here for all your pumpkin recipes! These look so good and I bet the pumpkin and ginger are amazing together

Charlotte Roselei says:

Hello, can i use stevia instead of sugar in this ? If yes, then how much? Please Let Me know. Thanks

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