Okonomiyaki – these Japanes savoury pancakes are one of the most popular street foods in Japanese food markets. You can now create them in your own kitchen. And the best of all, they are keto and vegan. What a bonus! 🙂
Follow me on
Homemade Parchment Paper Piping Bags
60g Soy flour
1 tbsp Psyllium husk powder (finely ground)
1/2 teaspoon salt
¼ medium size cabbage
1 Avocado (optional)
Japanese pickled ginger (optional)
1. Place all “PANCAKE” ingredients in a mixing bowl, add in cold water slowly and mix till the mixture can be formed into a fist size “ball”.
2. Make “SHOYU MAYO” by mixing vegan mayo with some soy sauce.
Fry pancakes in desired size with low heat till golden brown on both sides.
3. Top the cooked pancakes with “SHOYU MAYO”, mashed avocado, nori sprinkle and pickled ginger.
4. Slice the pancake in pizza style for easy bite-size pieces.