Okonomiyaki - these Japanes savoury pancakes are one of the most popular street foods in Japanese food markets. You can now create them in your own kitchen. And the best of all, they are keto and vegan. What a bonus! :)
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Homemade Parchment Paper Piping Bags
https://www.youtube.com/watch?v=mnczzbPnzYo

RECIPE
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THE PANCAKE:
60g Soy flour
1 tbsp Psyllium husk powder (finely ground)
1/2 teaspoon salt
¼ medium size cabbage
Fresh ginger
Water

SHOYU MAYO:
Vegan mayo
Soy sauce
Sweetener

TOPPINGS:
Nori sprinkle
1 Avocado (optional)
Japanese pickled ginger (optional)

DIRECTIONS
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1. Place all “PANCAKE” ingredients in a mixing bowl, add in cold water slowly and mix till the mixture can be formed into a fist size “ball”.

2. Make “SHOYU MAYO” by mixing vegan mayo with some soy sauce.
Fry pancakes in desired size with low heat till golden brown on both sides.

3. Top the cooked pancakes with “SHOYU MAYO”, mashed avocado, nori sprinkle and pickled ginger.

4. Slice the pancake in pizza style for easy bite-size pieces.

Enjoy!

#LCHFRecipes
#KetoVeganRecipes