OKONOMIYAKI ๐Ÿ‡ฏ๐Ÿ‡ต vegan streetfood homemade ๐ŸŒฑ episode 01 {gluten-free}

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๐ŸŒฎ Vegan #Okonomiyaki! . This gluten-free japanese pancake is made with oat flour, garbanzo bean flour, napa cabbage and a healthy hoisin sauce. Vegan streetfood homemade, beautifully plated ๐Ÿ˜€ #veganstreetfood #okonomiyaki #japanesepancake

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RECIPE for VEGAN & GLUTEN-FREE OKONOMIYAKI:

1. PANCAKE BATTER
Ingredients for 2 pancakes:
1 cup gluten-free oat flour
1 cup garbanzo bean flour
around 2 cups mushroom stock
2 tablespoons arrowroot starch
1 teaspoon sodium bicarbonate
salt

Instructions:
Add first all dry ingredients to a bowl. Add mushroom stock, whisk until all clumps are removed. As a a result you want a thick pancake like consistency.

2. PANCAKE FILLING
Ingredients:
1 cup Napa cabbage, thinly sliced
1/2 cup Red cabbage, thinly sliced
1/2 cup Shiitake mushrooms, stem removed, thinly sliced
1/4 cup spring onion, thinly sliced
1/4 cup Carrots, grated

Instructions:
Add your veggies to the pancake batter and bake in a flat pan on each side for 5-8 minutes at a low temperature.

3. HOISON SAUCE
Ingredients:
1 clove garlic, peeled
6 dates, pitted
1/4 cup brown miso
2 tablespoons tamari (or soy sauce)
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 teaspoon samal oelek
2 tablespoons sweetener (I used carob syrup)

Instructions:
Blend all ingredients together in your Nutribullet or small blender. If the sauce is too thick, add a little bit of water.

4. MAYONNAISE
Ingredients:
Vegan Mayonnaise
Water

Instructions:
If your Mayonnaise is quite thick, stir it with a bit of water and fill it into a small squeeze bottle for garnish.

5. ASSEMBLY
Brush Hoisin Sauce onto the top of the pancake. Draw a pattern with the Mayonnaise. Add your toppings:
Spring onion
Pickled ginger
Edible Flowers
Raw cabbage
Nori sheet stripes

Enjoy! Thanks for watching! xoxo, Bettina ๐Ÿ˜

Comments

Ahimsa Plant-Kitchen says:

Hi friends! Have you had this savory Japanese pancake before? ๐Ÿ˜€ ๐Ÿ‡ฏ๐Ÿ‡ต

Jennifer Ahluwalia says:

My first time here dear! Love from ๐Ÿ‡ฒ๐Ÿ‡พ . Yummy… literally droolimg " Cook What You Like" nice. Great edits too๐Ÿ˜๐Ÿ˜˜โฃโš˜๐Ÿ‘๐Ÿผ stay connected my new friend.

ZARA CHANNEL says:

This ๐Ÿ‡ฏ๐Ÿ‡ต Pancake ๐Ÿฅž looks amazing ๐Ÿ˜‰ ๐Ÿ˜‹

namaste nadine says:

As always it looks delicious ๐Ÿ˜‹

totally cooked by Chrissy says:

Wow, what a beautiful dish, lovely video! ๐Ÿ˜‹๐Ÿ’š๐Ÿ’š๐Ÿ’š

One Page Recipe ft. Pei Ru says:

Love this recipe very much. So tasty and yummy. Liked 46 and subscribed 506. Welcome to visit my cooking channel too! Let's support and grow together, continue to make good content together! ๐Ÿ˜

Elisabeth Holdahl says:

It looks great and I love the new concept with vegan street food. Canโ€™t wait until Tuesday ๐Ÿ˜‹๐Ÿ’–

Maegan and Tyler says:

Congratulations on 500 subs!! Your channel is so fantastic! You deserve it! Love that you made homemade hoisin sauce! I love chickpea flour! Its the best! And the presentation as always!! Amazing!! โค๏ธ๐Ÿ˜

Jeff Goes Random says:

Lucky you with the Ibiza Carob syrup. I like how you start out the video with a wet mark on your apron. You work even before you film, I guess. That Nutri Bullet looks like it went through WW I and did some service on the Western Front with Erich Maria Remarque… You are brave to use that dried Shitake mushroom… I like your knife skills. You didn't even chop off a nail… did you ?
I think I make something like this every other day. I called it an omelette…
I like your accent. It makes me feel like I am listening to a Professor from Stuttgart… then I look and it is a pretty blonde… that always freaks me out… in a good way…
-Jeff Goes Random. Jah.

From the Comfort of My Bowl says:

I tried okonomiyaki once in Japan! It was so good and vegan too! Thank you for sharing the recipe!

ikoumary Yong says:

Such a beautiful okonomiyaki you made and so healthy!

Fill Feel the tableํ•„๋”ํ…Œ์ด๋ธ” says:

Hello, friend! I am learning your vegan streetfood recipe well today!!! Thank you so much for always sharing such delicious videos! Have a nice day today!

Vegan News Daily says:

What a beautiful video and wonderful recipe! We love that you use such simple healthy ingredients to re-create this fun street food. โค๏ธ Keep up the amazing work lovely!

Wonderful Escape says:

This is beautiful hun, love the presentation very beautiful

The Silly Kitchen with Sylvia says:

Im not vegan but I would have this ANY DAY! Yum!

Anita's Yummy Kitchen says:

I love street food! This looked amazing as always ๐Ÿ˜Š

Mindfully Tanita says:

Wow! This looks sooo tasty! ๐Ÿ˜๐Ÿ˜

Curry Mama says:

This looks delicious! I love going around the world in your vegan kitchen โค๏ธโค๏ธ๐ŸŒธ

Paris & Chelsea says:

wow this looks amazing! streetfood?!?! this is savory and sweet, were going to make this! New sub here lets support each other. #veganfamily

PlantishDelights says:

This is such a cool series! I love how you make the food look like art ๐Ÿ˜ I always learn new things from your videos!

Bernard UNN says:

Hey nice i liked $ commented and subscribed can you do the same back๐Ÿ’๐Ÿ‘‰๐Ÿ‘ˆ๐ŸŽฉ

Venturous Vegan says:

Yummm๐Ÿค—๐Ÿ˜๐Ÿ˜ yes yes, I had it in Japan and loved it!!! Yours looks just as delicious ๐Ÿ’™๐Ÿ’š

The Earthling Fair Cuisine says:

Iโ€™ve never tried this ๐Ÿ˜ฑ it looks amazing ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

Angry Broccoli Recipes says:

Wow! It looks so vibrant. I must try this now ๐Ÿคค๐Ÿ’š

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