This ice cream recipe contains no egg ;D
Adding banana makes it very nice and thick in texture like a heavy ice cream!!!
Better to have an ice cream maker to save time but you can of course make ice cream without an ice cream maker 😉
Vegan Matcha Green Tea Banana Ice Cream
Time: 15min + some refrigeration time
Number of servings: 6
200ml soy whipping cream or vegan whipping cream
* 180g (6.3oz.) banana
* 150ml soy milk
* 4 tbsp. sugar
2 tbsp. matcha green tea powder
1. Add the same amount of hot water to matcha powder and mix into a paste with spoon.
2. Put A and 1. in a blender / mixer and process until smooth.
3. Whip whipping cream until stiff.
4. Mix 2. and 3. and freeze for about 2 hours. Then stir with a spoon and freeze again. Repeat this stir and freeze method for about 2 to 3 times for better texture, and then freeze overnight. Put out from the freezer 10 minutes before you serve.
Products I used:
Lakanto: 100% Natural Sweetener made from Chinese fruit called 羅漢果 (Luo Han Guo)
あいや 抹茶 (aiya matcha)
●AIYA America, Inc.
●AIYA Europe GmbH
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