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My Best Veggie Burger | Vegan/Vegetarian Recipe + Soy-free + Gluten-free + Eggless

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✿ Veganlovlie Recipes / Vegan Burger : These veggie burgers will not disappoint you! They are tasty and moist and don’t fall apart. Try them in our Homemade Burger Buns with Turmeric and Coconut – link below.

✿ FULL PRINTABLE RECIPE ✿
▶ http://www.veganlovlie.com/2015/07/my-best-veggie-burger-does-not-fall.html

✿ VIDEOS MENTIONED / RECIPE SUGGESTION ✿
— Homemade Burger Buns with Turmeric and Coconut –
► https://www.youtube.com/watch?v=FsTvdQScUVo
— Homemade Soyfree Soy Sauce
► https://youtu.be/gVGkUsXRgTk

✿ WHERE TO BUY INGREDIENTS ✿
*You can buy curry leaves online if they are not available where you live. You can get either the fresh ones or dried ones. The fresh curry leaves can be kept frozen for up to a year.
You can purchase them from our affiliate links**:
► Fresh Curry Leaves – http://amzn.to/1TXwAO5
► Dried Curry Leaves – http://amzn.to/1JjKebd

You can also get brown/black chickpeas (kala chana) online:
► http://amzn.to/1MsdKgI

**When you make a purchase with our affiliate links, you do not pay any more than you would normally do for the product. Amazon sends a few cents our way and this helps us to maintain this channel and our blog of printable recipes so that you can access them freely. 🙂 Thank you for your support.

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✿ INGREDIENTS LIST ✿
2 cups [400g] dried brown/black chickpeas (yield 4 and a half cup cooked [900g])
1 medium [700g, 25oz] eggplant
1 tablespoon soy sauce (or use a little salt or Tamari or this soyfree / gluten free sauce instead – https://youtu.be/gVGkUsXRgTk)
1 cup (packed) chopped coriander (cilantro) leaves
1/4 cup [60ml] water from the cooked chickpeas
3/4 cup [180ml] water
1 cup [90g] rolled oats (use gluten-free certified if required)
2 green chilies
1 teaspoon paprika
1 teaspoon cumin
1 tablespoon minced ginger
2 tablespoon tomato puree
1 tablespoon maple syrup
1 tablespoon lemon juice
10 – 12 curry leaves* (see where to buy above)
Salt and pepper to taste

► For pan fried version:
3/4 cup [90g] Buckwheat flour or as needed for coating (you may substitute with rice flour, chickpea flour, other gluten-free flour or regular all-purpose flour will work too if you do not need this to be gluten-free)
Oil for frying

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✿ VISIT OUR ETSY STORE ✿
Add charm and homeliness to your kitchen with our handmade crochet cast iron hot handle covers. They are extra thick and durable, can be washed over and over again. Check them out in our store, they are available in different colours.
▶ http://octocozy.etsy.com
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✿ Help Veganlovlie Grow ✿
▶ Like, comment and share this video. It means a lot to us.
▶ Subscribe to the channel for more free recipes.
Don’t forget to enable your notifications so that you don’t miss any uploads. It’s the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/

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✿ SIGN UP FOR UPDATES
— when we upload new recipes, cooking tips and other resources —
▶ http://veganlovlie.com/subscribe-mailing-list

✿ LET’S CONNECT ON SOCIAL MEDIA
▶ Facebook – https://www.facebook.com/Veganlovlie
▶ Twitter – http://twitter.com/Veganlovlie
▶ Instagram – http://www.instagram.com/veganlovlie
▶ Pinterest – http://www.pinterest.com/veganlovlie
▶ Google+ – https://plus.google.com/109285601132387421679/posts

✿ SUPPORT US
If you would like to support this channel, you can make a donation via:
▶ Paypal – https://www.paypal.me/teenuja

✿ OUR WEBSITE
▶ http://veganlovlie.com

❤❤
Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ

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☢ FILMING AND VIDEO EDITING
▶ Kevin Mangaroo – http://www.kevinmangaroo.com

♫ MUSIC CREDIT
▶ Audioblocks – http://audioblocks.com/ #veganrecipes #vegetarianrecipes #veganlovlie