MAKE THIS FOR THE MEAT-LOVERS || Vegan Meatless Monday Recipes

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RECIPES BELOW. Thanks to Simple Truth & Kroger for sponsoring this video.

Check out the Simple Truth & Simple Truth Organic line here for product info and coupons: http://bit.ly/SweetSimpleTruth
Shop these products at a Kroger Family store near you, including Kroger, Smith’s, Ralphs, Fred Meyer, Dillons, Baker’s, Gerbes, King Soopers, City Market and Fry’s and many more
#SimpleTruthPlantBased @simpletruth4u

🌶 MEATY VEGAN NACHOS RECIPE https://sweetpotatosoul.com/2020/01/meaty-vegan-nachos.html

🍅 LASAGNA RECIPE
Tofu cheese
* ½ block of firm organic tofu
* ¼ cup nutritional yeast
* 1 tsp apple cider vinegar
* ½ tsp sea salt
lasagna
* 12 lasagna noodles, cooked or “oven-ready”
* 1 jar of Simple Truth plant based Bolognese sauce
* 3 cloves garlic minced
* 1 bell pepper, chopped
* 4 cups fresh spinach, chopped
* 10-oz mushrooms, sliced
Instructions
1. To make the tofu cheese, add the tofu, nutritional yeast, apple cider vinegar, and salt to a food processor. Blend until creamy. Season to taste with more salt if necessary.
2. In a skillet warm 1 tbsp oil then add the garlic and sauté until slightly golden, but be careful not to burn. Add the bell pepper and mushrooms and cook until tender. Then add the spinach and cook until tender but still bright green.
3. Preheat the oven to 375°.
4. Spread about ½ cup of the Bolognese sauce onto the bottom of a 9×13” casserole dish, then evenly lay out 3 or 4 noodles.
5. Spread the tofu cheese evenly over the bottom layer, then top with the Bolognese sauce and veggies.
6. Place another layer of noodles over that, and repeat the layering.
7. Cover the top layer with the noodles, then spread on the remaining sauce and tofu cheese, and any remaining ingredients.
8. Bake for 20 minutes.
9. Let it cool about 10 minutes before serving.

Vegan 101 playlist
https://www.youtube.com/watch?v=zkz0oH1JrAM&list=PL41AUpQ9iDNtRTnCCSPpZ9FJphhi8dulH

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Comments

Eri Arvizu says:

girl you need to be more famous also lol i used to work at kroger, I love the options there rather than walmart tbh. theres so many vegan alternatives its awesome

Amber Stenzel says:

Wow, this looks delish!…ALL of your recipes look wonderful!

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Stephanie Spencer says:

Is that meatless grind good for making burgers as well?

Love One Another says:

Do you prefer this plant based meat substitute or your lentil and walnut homemade ? Thanks! Just subscribed and learning vegan?

Unique Whimsy says:

How about meatless everyday?

Candice Sanders says:

Hola! I love your channel and i have your book. I am not vegan but i love vegan food. Heck i love veggies period. Can u please put your vegan taco meat in a jar and on the grocers shevles? I love that lentil with toasted walnuts and chipotle peppers and adobo sauce. Think about it. ❤

Joan says:

Love the shirt 👌👌

Redgal1 says:

What aisle is the vegan products found?

booklover0924 says:

I haven’t tried the ground but we weren’t huge on the burgers but I also couldn’t season them or my daughter won’t eat. I am soooo making that lasagna! Can cashew cream sauce be used instead of tofu? My body isn’t a soy fan. I absolutely love your channel

Jalissa L. Williams says:

Your videos are LITERALLY addictive. It's wild! lol loved this ❤️

Lynetta Livingstone says:

I was afraid to let my daughter go vegan,now I'm not 🙂

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