This is a step by step recipe video to make not very sweet vegan cinnamon buns.
這道料理一步一步的教您如何完成製作低糖肉桂捲，好吃又不太甜!
English and Mandarin ingredients below 下面有中文

Low Sugar Vegan Cinnamon Rolls

Dough Ingredients:
1 Cup Warm Water
2 Tbsp Coconut Sugar
1 Tsp Yeast
1/2 Cup Aquafaba (Chickpea Brine)
2 Tbsp Extra Virgin Olive Oil
1/2 Tsp Salt
3 Cup All-Purpose Flour

Filling:
2 Tbsp Extra Virgin Olive Oil
4 Tbsp Brown Sugar
3 Tsp Cinnamon Powder

Coconut Whipping Cream:
1 Can Coconut Milk
1 Tbsp Coconut Sugar
1 Tsp Vanilla Extract

Preheat the oven to 350F/180C
Bake for 40 Minutes

微甜的肉桂捲好吃!

低糖純素肉桂捲

肉桂捲麵皮材料:
1 杯 溫水
2 湯匙 椰子糖
1 茶匙 發酵粉
1/2 杯 鷹嘴豆水
2 湯匙 特級初榨橄欖油
1/2 茶匙 鹽巴
3 杯 中筋麵粉

內餡:
2 湯匙 特級初榨橄欖油
4 湯匙 紅糖
3 茶匙 肉桂粉

椰子奶油:
1 罐 椰奶
1 湯匙 椰子糖
1 茶匙 香草精

預設烤箱溫度350F/180C
烤40分鐘

Music by Ikson
A Familiar Face - https://soundcloud.com/ikson

#VeganCinnamonRolls#LowSugar#純素肉桂捲#低糖