Low Fat Raw Vegan "Nacho Cheeze" and Tacos/Nachos! – 80/10/10

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This recipe is super delicious and easy to make! My low fat raw vegan “nacho cheeze” has no overt fats! It’s beautiful and very flavorful!

“Nacho Cheeze”:
1 tomato, or 4 to 5 grape tomatoes
1 bell pepper
jalepeno, amount is up to you!
squeeze of lime juice
1 lb. of corn, 3 cups

Put all ingredients into a high speed blender, like the Vitamix, and blend until all ingredients are smooth! Make sure to blend well if you are adding in jalepeno so the spicy flavor well mixed.

Tacos:
lettuce taco shell, cucumber nacho chips
Topping:
corn, quarter size grape tomatoes, onion/scallion, cilantro

Low Fat Raw Vegan “Nacho Cheeze” and Tacos/Nachos! – 80/10/10. Copyright © 2012 by Agnes Kalinowski.

Comments

Eat Sleep Rave Repeat says:

You lost me at corn…..I'm not gambling with my health eating that dangerous gmo product

nachobringer8 0 says:

FUCKING TAKING MY CHANNEL OUT OF THE SEARCH

RuudJH says:

Using the quote-unquote sign doesn't cover up for pretending you've found the solution for cheese. Just try to find some new term for it. It's probably not that hard.

Lindsey Kvasnicka says:

Just made your recipe and the sauce taste fantastic! Let hope my one year old loves it as much as I do 🙂

AlabamaSpillway says:

Where'd you go, girl? I make this recipe all the time and always think of you. Hope all's well.

shayna b says:

This would be delicious with some cilantro added

shayna b says:

This would be delicious with some cilantro added

Ashley Davis says:

They say to cut and smell the jalapeño to see how hot it is.

Jeroen1971GSXR says:

Did not like the taste at all. It is not savory but sweet 🙁

Joal Harding says:

Going to store to pu ingredients now!  Thanks for the great recipe!

Venus DeMarco says:

Can't wait to try it. Thank you

RachO113 says:

This looks great and exactly what I was looking for, thanks so much for taking time to share it!

Joe Facenda says:

Why are vegans always depressed?

MLea Blev says:

I've made this a few times and totally love it! Made it as a sauce for dipping zucchini "chips" (just raw slices) for a road trip. Everyone loved it – even those who eat SAD. Thanks for the recipe. btw, I don't have a great blender so after blending I past it through a fine mesh strainer for unblended pieces then stir in chopped tomatoes and cilantro.

MrYuliyac says:

LOVE it! thank you so much for this recipe <3!!!!!!!

Diegus Hernandez says:

Looks amazing

Natural Lifestyle Show says:

I am definitely going to try this. It looks so yummy! 🙂

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