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Recipe For Mac ‘N’ Cheese:
400g Macaroni Pasta
Boiling Water (enough to cover the pasta, by an inch)
Pinch Of Salt
200g Vegan Dairy Free Cheese
50g Vegan Margarine
50g Plain Flour
650ml Plant Based Milk
1Tsp Garlic Powder
1Tsp Onion Powder
1Tbsp Dijon Mustard
1Tbsp Nutritional Yeast Flacks
(EXTRA CHEESE IS OPTINAL)
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