How to Make Mayonnaise | VEGAN MAYO RECIPE

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Today, I’ll show you how to make vegan mayonnaise at home. This is a super easy recipe that is eggless, dairy-free and gluten-free. And it tastes just like the real stuff!
FULL RECIPE: http://bit.ly/veganmayo

I love this recipe for its simplicity and, of course, the taste. Using soy milk to make the mayo lets you achieve the same texture and flavours without using eggs. I wouldn’t recommend substituting soy milk with any other dairy-free milks, however.
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Comments

Laura Ferguson says:

Now come across ur video got to gv it a try n thanks for sharing seems simple and easy glad I can use my regular blender to make it n thanks again u hv a new sub

Franklin&Tangelo345 says:

I want to shoot myself.

G Gaspar says:

Amazing!
I love mayo and I haven't find yet one recipe was good for my taste!
But, your recipe is divine!
Thank you for sharing.

Steve Mazz says:

I personally don't care if it tastes like regular mayo at all… just want it to taste good in the application it is used for. PLUS the price of many "vegan" substitute is often almost double the item being replaced. And of course you need a Vita Mix Blender…

fefe cosplay says:

SO FRICKING ADORABLE I'M DYING. YOU. YES. WELL THE RECIPE IS NICE TOO, I USED OAT MILK. (I DIDN'T HAVE ANY SOY )

Isis Garcia says:

ur blog isn't working. I'm trying to get the measurements.

GFL Football says:

How does it work if you have broccoli as hands ?

Nikibunny says:

I substituted soy milk for canned coconut milk and my mayo emulsified fine

natasha bridgeman says:

Thank you, this is awesome!

Laura Priego says:

recipe 0:56

Joshua Butler says:

Can you use cashew milk? Or oat milk?
I think grapeseed oil or avocado oil with a little olive oil mixed in would be good. But not JUST olive oil.

Also make sure, if you use sunflower oil, make sure it's organic to avoid GMOs and pesticides, herbacides, fungicides

Daisy R says:

I'm speechless, I love it this recipe! I wish I had soymilk on hand… I'll be adding this recipe to my "must make" list!

Papp Mihály says:

It works with other nondairy milks too?

Jeremiah Dicks says:

Thank you, this worked well.

Jxrdankay says:

Tasted nothing but OLIVE OIL. I would suggest using sunflower oil or half EVOO and half sunflower. The consistency wasn't thick enough, I think cashew milk could help thicken it better than soy.

Shara Adams says:

Can I use any milk like almond or coconut?

Arezu says:

Thank you. I used this recipe and it's much cheaper and tastier than vegan mayo in stores

Paidamoyo Veremu says:

Just made your mayonnaise….amazing and so easy to make, thanks

LQ says:

Any substitutes for soy milk?

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