How to Make Healthy Cream Cheese Frosting | Raw Vegan Recipe

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Here is a recipe for a healthy homemade cream cheese frosting. This frosting is raw vegan and sugar-free, and it goes perfectly with carrot cupcakes!
FULL RECIPE: http://bit.ly/17me7qR

SimplyBakings Carrot Cupcakes: http://bit.ly/OQGKDh
Subscribe to SimplyBakings: http://bit.ly/1kxqxSl

Instead of heavy and fatty cream cheese, I used raw cashews that are highly nutritious and beneficial to our health. Lemon juice gives this raw vegan cream cheese a refreshing taste, while the dates sweeten it to perfection. This recipe is completely sugar-free and dairy-free. So anyone can enjoy it and not feel guilty about having seconds!
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Comments

Shara Adams says:

Thanks! I love it

H S says:

Spasiba ya eta zdalayu!

Katia H says:

40 going on 10 ….

GG DiG says:

This isn't frosting sorry:(

Buddha Girl says:

You are so sweet, thank you for the videos.

Paula Reilly says:

How long does it stay fresh? And would another nut work, like walnuts?

Abbie Ellis says:

Pause at 0:09

Anja says:

First of all, the tone of your voice is really beautiful.
Thank you for the helpful video; i will probably make this kind of frosting during the weekend. Take care!!

Bianca Christensen says:

Will this go bad if you leave it out of the refrigerator

PukingEverywhere says:

Your hair here makes you look very similar to snow tha product, you're so pretty!!

Женька и Конь says:

Cashew frosting is great when blended with orange juice until smooth.

Dan Churchill says:

@Fablunch This is great!!!! it came up on my channel when i just posted my Cashew Ricotta Cheese… Love how you talk about the health benefits 🙂 Keep up the awesome work x DC

The little blog of vegan says:

great video, ill give this a try 🙂

Sean Young says:

This is how I found you , know I have to watch every video .

Healing Ray says:

What a great idea. I will definitely try this. As a nanny I love having a recipe that is dairy free and healthy option for the kids that I care for. Also will be using this for my gingerbread over the holidays. 

Juju Cat says:

Great idea , but no cheese in it !

Shohsanam Jones says:

Hi Fabunch! Thank you very much for tis healthy frosting recipe! I loved it. 🙂 Can you please answer my question? Can  I use milk at the end instead of water? I really appreciate your answer. Thank you. ( Another new subscriber too!)

Claudia R says:

I'm allergic to cashews

La Vecchia Guardia says:

We like your channel and for this reason we've decided to subscribe it!!!!!!!! Good job!!!!!!! Bye bye from two italian chefs!!!!!!

Andrea Standal says:

Make vegan chocolate ice cream!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Einav Bendavid says:

I love your show pleas do more !!! Sending my love from Israel

Familyes says:

Great example of collaboration & cross-promotion and a yummy healthy recipe! 🙂

moni4eva1 says:

Please make a vegan cookbook 😊😊😊😊 I'll be the first customer and I love all your recipes super yummy!

Kathie R. says:

Hi Olga, thank you for sharing 🙂 I'm going to try it soon, it looks delicious! Could you please record more videos about healthy lunch time recipes? Because so many times I am on the go, so they would be really helpful. Thank you hun. xx

Maria Maranan says:

You kinda look like Cher Lloyd, but thank you for this recipe!

Diana Pavlova says:

Thank you so much Hun!!!! Can't wait to try it!! Love you!! <3

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