HOW TO : HOMEMADE VEGAN PASTA (WITHOUT MACHINE)

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how to make the easiest vegan pasta dough from scratch and form linguini or tagliatelle without a pasta machine.
i’ve been making this a lot lately. so much yummier than store bought pasta !
and this dough can also be used for tortellini and ravioli. imagine the possibilities ^^

homemade vegan pasta full recipe:
2 servings

300 ml organic wheat flour / all-purpose flour
75-100 ml water
1/2 tsp sea salt
a pinch of turmeric (for colour only, optional)
1 tsp olive oil
extra flour, for rolling

instructions:
– add flour to a bowl. push it out to the sides, making a hole in the middle of the bowl
– boil a little water and mix with cold water until it’s finger warm (about 35-40 degrees C). measure 100 ml
– pour all ingredients into the “hole”, starting with 75 ml of the lukewarm water. mix together with first a fork and then your hands. if the dough is a bit crumbly, add more water a little at a time until the dough can form a ball, without crumbling or sticking to your fingers
– knead the dough for about 5-10 mins
– let sit for 10-20 minutes, covered by a moist towel
– split the dough in half, put one half back under the moist towel. use a rolling pin to make the dough as flat as humanly possible, in the shape of a rectangle. the trick to make it crazy flat is to let the dough stick slightly to the surface. this means i usually never use any extra flour on the surface, just a tiny bit on the rolling pin to make it non-sticky. now guys, when i say thin, i mean thin ! just keep going like there’s no tomorrow and give those biceps a proper workout
– when it’s thin enough, sprinkle a little flour on the top and gently roll it into a log shape
– cut into thin discs. this is how wide the tagliatelle will be, so just go with your own preference
– unroll the discs into beautiful long pasta strips
– bring a large pan of water to a rolling boil and cook the pasta for about 3-4 mins
– serve with your favourite sauce or topping. here: spicy tomato sauce, with arugula and nutritional yeast ( should be on a kitchen shelf in every home ! )

visit my blog jennymustard.com for more pics ^^

support me on patreon :
https://www.patreon.com/JENNYMUSTARD

i think i need to go make me another batch, just looking at this makes me crave it so baaad (๑•́ – •̀๑)

hope you enjoyed the video and recipe, and let me know in the comments below if you have any requests on other recipe vids you think i should make.
happy sunday !

love // jenny

– – –
outfit: zl by zlism available at www.mindthemustard.com

Comments

OSAIRUS Leigon says:

Damn this video is ageless. I've been looking for a straightforward YouTube video for eggless pasta and VIOLA here it is thanks alot.

Jem Greene says:

This has been my go-to pasta recipe since forever

Mighteous1 says:

She's so pretty <3

Emagbetere Oghene kenu says:

God is coming soon please repent and may God protect you all. Amen.

sin devil says:

You are so beautiful and looking at you making that dough was so aesthetically pleasing! ♥️

Ariana Houman says:

Okay but that girl makes me soo gay

Random user Name says:

I like the same thing but with bacon in it 😋 🥓 🐷 🐖

dereila12 says:

I only can say… Thank you!! It was the first time I made pasta and it was AMAZING. So simple and tasty!!! I'm going to sit here to see what else I can learn 🧡🧡

bobbymac 131 says:

Thank Sinead for a great video😀

Angelica Guevara says:

This is the creepiest ducking recipe video I’ve ever watched. The eye contact and elevator music is so off putting and you can’t read the white on white text

A Hoosier On The Run- Travel Vlog says:

Well I'll be darned! I'm no longer afraid of dough!

Esha Desai says:

This is the perfect quarantine recipe! Thank you 🙂

ElectroBlondie says:

Thank you so much, I made this but mine was slightly gummy. Do you have any advice to avoid this please?

Bre ad says:

What do I do with the other batch?

Mariah Craig says:

OMG subscribed

Gael says:

Me at 4am: Just thought of learning how to cook vegan food cuz I wanted to impress a girl I like and she's vegan.

ALeX gtpx says:

I tried this today and after I was cutting the rolled up dough I couldn't unroll the pieces anymore so I improvised and made vegan caterpillar noodles.

Vatoloco_swe says:

How do you preserve it? And how long before it spoils?

Esperanza says:

Is it possible with other types of flour (coconut, almond, chickpea…)?

Carol Cardoso says:

I'm doing it tomorrow

Susan Zurita says:

I mean…the recipe was already vegan and didn’t require a pasta machine BUT YOU USED A DAMP TOWEL INSTEAD OF PLASTIC WRAPPER?! That’s it, you’re amazing😂❤️

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