High Protein VEGAN Gingerbread Cookie Dough

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Instagram: nishabalsara
What does Lose Your Veganity mean?
https://www.youtube.com/watch?v=oemFC1pP8nc
FAQs:
https://www.youtube.com/watch?v=Bbda4TUWaJ4&t=44s
Recipe:
2 cups of Cashew Butter
3 tsp ginger
1 tsp allspice
3 tbs brown sugar
1 tbs cinnamon
1 tsp vanilla powder (do not use vanilla extract it’ll taste weird and alcohol-y)
2 tbs water
Mix spices together evenly
Gradually, fold in spice mixture to the cashew butter
Add water when and if the mixture becomes too hard to mix

Comments

mmm says:

โ€œJust believe in yourself-keep mixing!โ€ ๐Ÿ˜‚

Emma Sharpee says:

Anything I can use to replace the cashew butter with?

cherryoctopi says:

Kinda Brilliant! ๐Ÿ™‚

bobvise7 says:

Fantastic video, now thats sleeve safety ๐Ÿ˜‰๐Ÿ˜†

Stefania D C says:

These look so good! I've never seen a recipe use vanilla powder ๐Ÿ˜ฎ I wonder how it would be without it altogether? I try not to buy ingredients just for one recipe because then they sit around forever unused!

Patti's Book Nook says:

This is awesome:-) My favorite flavors are gingerbread derived, and I just was able to make my mom's gingerbread cookies in a more veganized way. Ben and Jerry's used to have a gingerbread cookie dough ice cream ages ago (non-Vegan) that used to be my favorite!! I imagine this will taste like those little swirls. Just bought some cashew butter from Thrive Market. Can't wait to make this….might have to pair with mulled wine:-) Awesome video!!!! xoxo

Amelia Vercoe says:

What a great simple recipe

Taven Way says:

yess girl awesome video!! <3 subbed! Love connecting with other vegans! i make vegan videos if you wish to give them a look, sending all my lovee from Nh<333

Ch3ls3a L0la says:

Yay! I'm the 1st to comment, I've recently started following you and love how you don't take everything so seriously and how honest you and just so chill. And I also love the Vegan View.

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