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Gift Guide Video:

Tahini sauce recipe:
2 tbsp tahini
1 tbsp maple syrup
1 tbsp lemon juice

Burger patties:
3/4 cups lentils + 1 1/2 cups water
1 medium carrot
1 stalk celery
8 button mushrooms
1 tbsp fresh sage
1 tsp fresh thyme
1/4 cup onions
1 flax egg (1 tbsp ground flax + 3 tbsp water)
1/3 cup oats

1 1/2 cups vegetable stock
1 tbsp tahini
1/4 cup soy sauce
dried herbs like thyme, oregano, sage, black pepper
1 tbsp nutritional yeast
drizzle maple syrup

Download my Simple Vegan Eats Ebook here:


♢ Website:

☆ Snapchat: livbiermann

☾ Ask me questions anonymously (or not.. I like to see who you are as well!) :

Ⓥ Want answers to all the nutrition questions you may have about veganism? Check out these links:

Ⓥ Books on Veganism/ Vegan Cookbooks:
The China Study
The Starch Solution
Crazy Sexy Diet
The Oh She Glows Cookbook

☯ Books on wellness/ spirituality/ self-help
The Power – Rhonda Byrne
The Magic – Rhonda Byrne
Yoga Girl – Rachel Brathen
Make Your Own Rules Diet – Tara Stiles

Or DM me on instagram


Canon T6i



Lian Otero says:

Did the lentils cook as easily for you guys? I had to keep putting a lot of water and it took ages to finally soften

Shannon Peige says:

I have been subscribed to you for a while but today I have watched so many of your videos. Your food looks AMAZING! I am not a vegan nor a vegetarian but I have been wanting to incorporate more vegetarian and vegan meals to my diet as a start to a healthier lifestyle. I think I’m just going to start making the meals you make and I’ll be a happy camper 🙂

Istana says:

Using sweet potato and dried cranberries would also be good if you don't have squash and pomegranates

necromancy heap says:

your eyes 😍

Jana Couliflower says:

Thank you for great ideas, but if you want to be vegan can you eat buns or bread(made with eggs) or is there any chioce of non egg bakery?

jnmks says:

i like squash

Susan Spratling says:


Masha Parfenenko says:

I just cooked the salad like five minutes ago, I think it's great with pomegranate sauce instead of tahini dressing. It looks amazing though.

Andrada Savu says:

I've made the burger and the sauce and they were incredibly delicious. Thank you for all the great recipes!! c: Will try more

Taylor Jade Smyth says:

This burger looks amazing, but I'm allergic to mushrooms!! Do you know any replacements??

صحارى متفائله says:

soooooo beautiful…..really I like this sauces

TheNitypie says:

i love that you wear colours to match your eyes which btw are the most beautiful colour that i've ever seen

nnjddr says:

my mouth just watered with that burger

Allure Del Rosario says:

Thank you for this yummy recipe😋!!! Btw love your necklace, can you share with me where you purchased it?😍

The Dutch Veggie says:

Any small Youtubers who want to support each other? 🙂

Ashley Co says:

Do you refrigerate your tahini? Mine doesn't say refrigerate but I'm a bit nervous not to, what do you think?

ItsMayvelous says:

Hi Liv! i just wanted to ask you if i could use your recipe footage for a "how to go vegan overnight" video? i would absolutly give you credit for it :))! xx Maya

N O says:

your channel is one of my favorites. thanks for the vegan cooking inspiration as always.

Skinder Kaur says:

I loved the pattie recipe!!! So delicious

Logan Greene says:

I am about to make this gravy for festive holiday vegan poutine! (we were all craving poutine and it IS 3 days until Christmas after all LOL) can't wait to try this.

Ogaana says:

Gurl!!!! That burger tho

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