Gotta Have It Vegan Mac 'N' Cheese

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Here is what you’ll need!

VEGAN MAC ‘N’ CHEESE
Serves 4

INGREDIENTS
2 yellow potatoes, peeled and cubed
1 medium carrot, peeled and cut into 1-inch pieces
1 medium onion, peeled and quartered
½ cup cashews
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoon nutritional yeast
1 pound macaroni, cooked

Garnish
Paprika

PREPARATION
Add vegetables to a large pot or Dutch oven of boiling water. Cover and allow the vegetables to cook for 10 minutes, until the potatoes are fork-tender.
Remove boiled vegetables from water and save 1½ – 2 cups of the water.
Add vegetables, cashews, and seasonings to a blender with half of the reserved water. Blend, adding a few tablespoons of water at a time until the desired consistency is achieved.
Pour vegetable puree over the macaroni and stir to incorporate before serving.
Enjoy!

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Credits: https://www.buzzfeed.com/bfmp/videos/16939

MUSIC
Shooting Stars_NoVox
Licensed via Warner Chappell Production Music Inc.

Comments

Sydnee Cho says:

genuine question: where do vegans get their protein? pills?

winter and fall says:

i dont see any comments hating on this its all just triggered vegans also generalizing "meat eaters" as cruel people is just awful i only eat meat that i get fro my neighbors cows and other animals which are raised well and eggs from my own chickens. i watched this video since my sister is vegan and i wanted few recopies to cook for her. i even thought of turning vegan until i saw how rude and hypocritical they are.. not all vegans are like this but i dont want to be associated with a group that brings so much negativity.

nicoleX Xelocin says:

Everyone is commenting on comments about meat eaters

nicoleX Xelocin says:

Looks can be deceiving

Luna Lovegood says:

My SUPER easy vegan mac and cheese. Ok it’s a misnomer because it doesn’t taste anything like cheese but it has the same moreish comfort feel. I usually make it with left over boiled pasta in the microwave. If you don’t have vegan butter try using oil + nutritional yeast for more flavour

Tale a mug of boiled pasta, add 1 tbsp of vegan butter, 1/2 tsp (ish) of garlic powder and salt and pepper. Microwave for 30 seconds then add a tiny squeeze of lemon juice. It’s so yummm.

Boxer101 says:

As long as their is vegan ice cream and if potatoes are vegan, I can enjoy being vegan.

Luna Lovegood says:

To make this nut free and also tastier imo (or just cheaper bc cashews are mega expensive) replace them with 2 tbsp of tahini! Make sure you use a good brand, I like the sunita one which I got off amazon, a lot of the time they’re really bitter. Also I would add lemon juice or apple cider vinegar to taste.
Both of these combined really add to the cheesy flavour, it’s yummyyy.

Ronan Mc Caffrey says:

I see everyone talking about all the anti-vegan comments but I can't see any

Lauren Michaud says:

Hey Tasty, I've seen so many good vegan recipes from you, and I've been considering making the change myself, but I'm really struggling with the fact that I have a severe nut allergy, and most of the "creamy" dishes I've seen tend to always use Cashews, my deadly foe. Do you (or does anyone) have any suggestions of "creamy"-like substitutes that aren't nuts to try in my recipes?

Salma Soltan says:

doesnt taste good

kyler the dumbass says:

I’m going vegan for a week and it’s my first day so I decided to make ur recipe it was delicious

Himynameisadt says:

…Noodles have eggs in them…

lady ma says:

I tried it. Its delicious ✨ I add two spoons of oats too .. you will not regret it!

annelize kt says:

since the comments are meant to be helpful…i tried this once and i just fell in love with it! it has become my absolute favorite comfort food. anyone should try this, vegan or not! i've made this multiple times and i have some tips for making it even more tasty:
1. add 1 tsp paprika (or even more if you love paprika!)
2. double the nutritional yeast
3. boil the veggies in veggie stock
4. replace the reserved water with plant milk (almond or soy milk works the best, coconut milk ruins the taste) or add half reserved water, half milk
5. add pepper to taste
6. don't be afraid to add more cashews!

Pandress says:

When you make a food video and all you get is vegan vs meat eaters instead of comments on the food. ffs

Loopy Lily says:

I can’t watch this channel without eating. Seriously.

Uniya Shepard says:

My first official vegan dish as of today I’m so excited

Kyla Sharma says:

The moment you realise everyone’s telling ppl to stop hating but you see no hate
XD do t fight a war before it started
Also I’m vegetarian and it upsets me that i know nothing is pure most of the stuff is in the same factories so it’s not truely vegan

No' says:

Exact same recipe than Buzzfeed…

Shane Lux says:

Wouldn't just putting vegan cheese in a blender be way easier?

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