Gluten Free Banana Bread – Vegan Recipe (No eggs, Dairy or Oil)!

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If you’re looking for a simple and tasty gluten free banana bread recipe, then this is it!

Best of all it is also egg, dairy and oil free, making it a healthy vegan alternative that tastes amazing. This is simple vegan baking at its best!

This is a great way to use up ripe bananas and make a delicious dessert with just a few simple ingredients.

Just stir, bake and eat πŸ™‚ It doesn’t get much easier than this.

This makes one banana loaf and can be kept at room temperature in an air tight container for about a week. You could also slice it and freeze (just give it about an hour or so to defrost before serving).

This recipe has no added oil and is a great Starch Solution recipe for anyone following a McDougall plant based diet.

Print recipe from my website at:

Enjoy xx







INSTAGRAM: @cookingwithplants

I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:


grdn rs says:

delicious healthy and easy! thank you for this recipe

Summer Rain says:

what other flours would work instead of rice and potato?

One Peaceful Mind Alicia's Handmade says:

i liked ur recipe a lot πŸ‘ thank you so much for sharing

Dana-Marie Rackal says:

Do you have any gluten -free, eggless bread recipes?

Enviro Kurl says:

This is my favorite Banana Bread Recipe; Anja. Thank you for sharing.

KevinProNOW says:

Vegan diet is NOT healthy, period.

Larry Reynolds says:

Can I ask please what you could replace the potato floor with?Thank you

Learn Languages With Yogee says:

Recipe of course a big thumbs up! Another one for the chopping board!

Benjamin Okoh says:

Brilliant video. Followed your instructions and its literally the best one Ive ever made (best in 4 tries, best in 7 if I include my gfs). Thanks!

Beth Drysdale says:

Hello Anja I wondered would arrowroot starch be a suitable substitute for the potato flour? Thank you for all your lovely recipes πŸ€—

Rosanna Wickstrom says:

Can you please answer my question soon? If you're not too busy I know you are very busy and I appreciate you answering me when you do thank you and I hope you stay well because the flu is really bad this year I already have it at the beginning of the year even though I had my flu vaccine I am fine now but yeah please be careful

Rosanna Wickstrom says:

Hi Anja, l have a question, I want to bake this club and I also want to bake white bread. I have gluten-free all-purpose Bob's Red Mill flour it doesn't have any gums in it though or carrageenan. If I used two cups of that and one cup of regular all-purpose flour will that work for both recipes?

bdm72257 says:

Thank you for your response! I will try it.

bdm72257 says:

Hi, do you know if almond flour and arrowroot flour can be used in place of the flours you used in this recipe?

Grandma Patty says:

I just put the batter into a muffin tin; I'll let you know how good they come out.

Seeker says:


Veronica Salas says:

Tfs. I’m going to start incorporating gluten free recipes to my diet. This looks really good πŸ‘

Edward Smith says:

Hi Anya. Thanks for the great recipe. I will give it a try. Are you sure it only has 3 tablespoons of maple syrup. In the video, it looked more like a half cup. Just thought I would check with you… thanks for all you do..

LVNCSR says:

love all your recipes!

Tini Suhartini says:

My English is not good I dont understand what you said please write your recipe. Thank you

Confidence Oparaocha says:

Too sweet, over bearing.

Limaa Shop says:

Vanilla extract why?!!!!!!

gabrielle rodriguez says:

When making the banana bread can I substitute the corn starch with tapioca flour?

gabrielle rodriguez says:

Thank you so much for your reply. πŸ™πŸ»πŸŒΉ

gabrielle rodriguez says:

Can you use white spelt wheat flour or oat flour?

Monica Von R says:

I can not eat grains, do you think almond flour will do or do you have another suggestion, thank you..It looks sooo good πŸ™‚ Yuuummy πŸ˜€

Jerica Aldan says:


Marie Ann says:

It's in the oven right now! I used whole grain flours and I hope it'll turn out delicious πŸ˜‹

The Impossibly Holistic Girl says:

that looks so yummy! I need to try this! thanks for the recipe πŸ™‚

Dyanne nadeau says:

What I like about you & your recipes, is you get right to the point, you give options, I can clearly see, hear and, understand your recipes. I have tried many of your recipes and love them. Your my go to girl for all that is Vegan. Thank you for all your hard work.

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