If you’re looking for a simple and tasty gluten free banana bread recipe, then this is it!
Best of all it is also egg, dairy and oil free, making it a healthy vegan alternative that tastes amazing. This is simple vegan baking at its best!
This is a great way to use up ripe bananas and make a delicious dessert with just a few simple ingredients.
Just stir, bake and eat 🙂 It doesn’t get much easier than this.
This makes one banana loaf and can be kept at room temperature in an air tight container for about a week. You could also slice it and freeze (just give it about an hour or so to defrost before serving).
This recipe has no added oil and is a great Starch Solution recipe for anyone following a McDougall plant based diet.
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt