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Guys! OMG! I finally found the perfect way to make gluten free and vegan cinnamon buns and they came out so good!! I have struggled with being dairy free and gluten free because I crave so many sweets that I cannot access easily so I decided to make them at home. Today I give you all my tips and the recipe for how I made these sweet treats! Hope you enjoy!!

If you have any questions, let me know down below!

INGREDIENTS:
Cinnamon Buns:
* 2 cups unsweetened almond milk
* 6 tablespoons vegan butter
* 1 (1/4 ounce) package rapid-rise instant yeast
* 2 tablespoons sugar
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 4 cups (more or less) Bob’s Red Mill Gluten Free 1:1 Baking Flour

Filling:
* 1/4 cup vegan butter
* 1/2 cup brown sugar (light or dark)
* 1 tablespoon + 1 teaspoon ground cinnamon

Glaze:
* 8 oz vegan sour cream
* 1 stick of vegan butter
* 3 cups of powdered sugar

Here is where I got the recipe from:
https://www.shelikesfood.com/the-best-gluten-free-cinnamon-rolls-vegan/

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XOXO, Rutele.