EASY VEGAN ENCHILADAS ‣‣ with black beans & butternut squash

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Today we’re making EASY vegan enchiladas with butternut squash and black beans! This also includes a vegan enchilada sauce recipe! These are seriously the best vegan black bean enchiladas I’ve ever tried and they’re a cinch to make!

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✧ EASY VEGAN ENCHILADAS ✧
https://www.simplyquinoa.com/vegan-black-bean-enchiladas-butternut-squash/

✧ HEALTHY DINNER PLAYLIST ✧
http://smplyq.co/1OJCGmx

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✧ FREE MEAL PREP GUIDE ✧

www.simplyquinoa.com/

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PRODUCTS MENTIONED:
– Black Beans: https://amzn.to/2DHMe1l
– Corn Tortillas: https://amzn.to/2Udp0oY
– Quinoa Flour: https://amzn.to/2mEtc1f
– Tomato Paste: https://amzn.to/2qPj1Jy
– Chili Powder: https://amzn.to/2Q2cgml
– Cumin: https://amzn.to/2OWv4ye
– Smoked Paprika: https://amzn.to/2TrM17b

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15% OFF MATCHA POWDER: www.simplyquinoa.com/matcha15

20% OFF VEGAN PROTEIN BARS: www.squareorganics.com

15% OFF ADAPTOGEN POWDERS: www.rootandbones.com

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Comments

Suzanne Davila says:

Do you need the oil in the sauce?

GreenViolet says:

Yuuuuummmm! 😁😋

Shaelyn Winkler says:

Looks so yummy and I have all the ingredients at home!! Will have to make it for the weekend. 🙂

Rachel Ward says:

You're not supposed to use metal tools in a nonstick pan

Koko Hawk says:

If you dip the corn tortillas in the actual enchilada sauce and then roll them up with the filling, they won't break

Heather Vallentyne Moreau says:

wrap your corn tortillas in a damp paper towel and microwave the stack for 30-45 seconds and they will be soft and flexible and won't break:) Or use an actual tortilla warmer.

Jazzie says:

Do you have a suggestion outside of red sauce?

Thuvaraka Mahenthiran says:

I will try the vegan butternut squash and black bean enchilada

Faith Coker says:

If you warm the tortillas before rolling, they don't break. 😊

Elizabeth Jankovic says:

I gotta try vegan cheese I’m always scared of it haha

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