EASY + HEALTHY VEGAN DINNER IDEAS | Non-Vegan Husband Approved!

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These 4 yummy vegan dinner recipes have become staples at our house. They are nutrient-dense, delicious and easy to make. Give them a try!
FULL RECIPES: http://bit.ly/2ug3Sp8

7 EASY + HEALTHY SALADS: http://bit.ly/2DQqiN2
MORE VEGAN DINNER IDEAS: http://bit.ly/1Ntg4UW
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PRODUCTS MENTIONED:
1. Tolerant Gluten-Free Pasta: https://amzn.to/2G9hovW
2. Blender Spatula: https://amzn.to/2I0Ywjg
3. Vitamix Blender: https://amzn.to/2pBmZUZ
4. Gluten-Free Ramen Noodles: https://amzn.to/2uf9MXp
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FABLUNCH CONTAINERS: http://bit.ly/fablunch
For every container purchased, we give 10 school lunches to children in need.

LEARN MORE HERE: http://www.fablunch.com
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MORE FABLUNCH RECIPES:

EASY VEGAN MEAL PREP: http://bit.ly/2DTGb5C
5 SMOOTHIE BOWL RECIPES: http://bit.ly/2G7iwjV
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SUBSCRIBE for more healthy lunch & snack ideas:
http://bit.ly/1mq8qcn

FIND ME ON:
♥ My Website: http://www.fablunch.com
♥ Facebook: http://www.facebook.com/FabLunch
♥ Instagram: http://instagram.com/fablunch
♥ Twitter: https://twitter.com/FabLunch
♥ Pinterest: http://pinterest.com/fablunch/
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THANKS FOR WATCHING! I LOVE YOU GUYS!
– Olga

This video is not sponsored. I’ve purchased all of the products mentioned in the video myself and have been loving using them for a long time.

Comments

Chopperdoll says:

This is amazing!

Naima frittrang says:

Pleeeeeeeease do not throw away the broccoli stemps, you can eat them just like the upper part and they are even proven to contain more nutrients than the upper part! 😀

-Artsy Photos LLC- says:

Great recipes minus the corn…

Elizabeth Regnes says:

What type of mushrooms were used in the first dish?

Veronika Sandul says:

Good ideas!Great day!

SafeTech Life says:

So good ur recipe. Now i am going to start doing. Pasta and salad is good. See ya. i will update u once i made and eat.

mdooms76 says:

These all look so delicious. Your channel has helped me so much with what to eat thats both healthy and hearty, as a new vegan!!!!!! Thank you!!!! 😊😍

Kira Farrell says:

I can’t see how much pasta to use on any of your recipe pages, nice video though x

bmw320 says:

lovely dishes

Alejandra Martinez says:

After years of watching the same channels, I decided to venture and see what the rest of the YouTube vegan cooking world had to offer and I am so excited to find this channel! Definitely subscribed right away. delighted to find this channel!

You have such great energy and these recipes are healthy with very clean ingredients (what I was looking for!) and look so flavorful and delicious!

Queen Bee says:

What pots are you using. I would love to get some

Miguel Mercier says:

thank you so much for this video!

Tn A says:

What if you can’t get miso patse for the vegan ramen?

Rebecca Van Luyk says:

Thank you so much for sharing 🙂

Sheryl Tan says:

Thank you for sharing the recipe & video. 🙂

Lowzenza says:

What is that white pot you are using – it looks really nice and big but would it be good on a glass top stove?

Stealbin 2 says:

I made the vegan ramen recipe but didn't have any bok choy so I used carrots. It was delicious, so flavourful!! Loved it! Thanks for your recipes and I like that you don't talk too much, just get right to the recipe, I really appreciate this! 🙂

Laasya says:

OMG that pasta is sooo good

"Broken At Love" by USC Grad/Actress Karolina Sivas says:

Do you find red lentil pasta easy to digest?

Tuti Bar says:

Olga thank you for the beautiful videos and great recipes ❤️ pleas teach us how you make a basic broth 🙏

Kaitlyn Hill says:

i am SO happy i found your channel! i was pescatarian for a year and just went full vegan in January of this year. I started watching a ton of cooking channels and making amazing recipes but lately have been in a slump and have been eating vegan still but things that are not healthy like lots of pizza, and tater tots haha! i LOVE that you include healing benefits of the foods you use in your recipes. Thank you so much!

Yinspire NL says:

Hi Olga, inspiring videos. Did you ever make hummus from red lentils? Crazy question maybe but because you don't eat beans or chickpeas…

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