EASY + HEALTHY VEGAN DINNER IDEAS | Non-Vegan Husband Approved!

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These 4 yummy vegan dinner recipes have become staples at our house. They are nutrient-dense, delicious and easy to make. Give them a try!
FULL RECIPES: http://bit.ly/2ug3Sp8

7 EASY + HEALTHY SALADS: http://bit.ly/2DQqiN2
MORE VEGAN DINNER IDEAS: http://bit.ly/1Ntg4UW
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PRODUCTS MENTIONED:
1. Tolerant Gluten-Free Pasta: https://amzn.to/2G9hovW
2. Blender Spatula: https://amzn.to/2I0Ywjg
3. Vitamix Blender: https://amzn.to/2pBmZUZ
4. Gluten-Free Ramen Noodles: https://amzn.to/2uf9MXp
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FABLUNCH CONTAINERS: http://bit.ly/fablunch
For every container purchased, we give 10 school lunches to children in need.

LEARN MORE HERE: http://www.fablunch.com
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MORE FABLUNCH RECIPES:

EASY VEGAN MEAL PREP: http://bit.ly/2DTGb5C
5 SMOOTHIE BOWL RECIPES: http://bit.ly/2G7iwjV
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SUBSCRIBE for more healthy lunch & snack ideas:
http://bit.ly/1mq8qcn

FIND ME ON:
β™₯ My Website: http://www.fablunch.com
β™₯ Facebook: http://www.facebook.com/FabLunch
β™₯ Instagram: http://instagram.com/fablunch
β™₯ Twitter: https://twitter.com/FabLunch
β™₯ Pinterest: http://pinterest.com/fablunch/
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THANKS FOR WATCHING! I LOVE YOU GUYS!
– Olga

This video is not sponsored. I’ve purchased all of the products mentioned in the video myself and have been loving using them for a long time.

Comments

Chopperdoll says:

This is amazing!

Naima frittrang says:

Pleeeeeeeease do not throw away the broccoli stemps, you can eat them just like the upper part and they are even proven to contain more nutrients than the upper part! πŸ˜€

-Artsy Photos LLC- says:

Great recipes minus the corn…

Elizabeth Regnes says:

What type of mushrooms were used in the first dish?

Veronika Sandul says:

Good ideas!Great day!

SafeTech Life says:

So good ur recipe. Now i am going to start doing. Pasta and salad is good. See ya. i will update u once i made and eat.

mdooms76 says:

These all look so delicious. Your channel has helped me so much with what to eat thats both healthy and hearty, as a new vegan!!!!!! Thank you!!!! 😊😍

Kira Farrell says:

I can’t see how much pasta to use on any of your recipe pages, nice video though x

bmw320 says:

lovely dishes

Alejandra Martinez says:

After years of watching the same channels, I decided to venture and see what the rest of the YouTube vegan cooking world had to offer and I am so excited to find this channel! Definitely subscribed right away. delighted to find this channel!

You have such great energy and these recipes are healthy with very clean ingredients (what I was looking for!) and look so flavorful and delicious!

Queen Bee says:

What pots are you using. I would love to get some

Miguel Mercier says:

thank you so much for this video!

Tn A says:

What if you can’t get miso patse for the vegan ramen?

Rebecca Van Luyk says:

Thank you so much for sharing πŸ™‚

Sheryl Tan says:

Thank you for sharing the recipe & video. πŸ™‚

Lowzenza says:

What is that white pot you are using – it looks really nice and big but would it be good on a glass top stove?

Stealbin 2 says:

I made the vegan ramen recipe but didn't have any bok choy so I used carrots. It was delicious, so flavourful!! Loved it! Thanks for your recipes and I like that you don't talk too much, just get right to the recipe, I really appreciate this! πŸ™‚

Laasya says:

OMG that pasta is sooo good

"Broken At Love" by USC Grad/Actress Karolina Sivas says:

Do you find red lentil pasta easy to digest?

Tuti Bar says:

Olga thank you for the beautiful videos and great recipes ❀️ pleas teach us how you make a basic broth πŸ™

Kaitlyn Hill says:

i am SO happy i found your channel! i was pescatarian for a year and just went full vegan in January of this year. I started watching a ton of cooking channels and making amazing recipes but lately have been in a slump and have been eating vegan still but things that are not healthy like lots of pizza, and tater tots haha! i LOVE that you include healing benefits of the foods you use in your recipes. Thank you so much!

Yinspire NL says:

Hi Olga, inspiring videos. Did you ever make hummus from red lentils? Crazy question maybe but because you don't eat beans or chickpeas…

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