Easy & Cheesy VEGAN QUESADILLAS recipe + ebook sale

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Hi guys! This is a GOOD one. Vegan Quesadillas, yes that’s right and they are super cheesy too😄
I love that you SO don’t need dairy to have a superb quesadilla. Enjoy these, because I know you will!

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Jalapeño Cheese:
1/2 cup raw cashews (soaked &
1 & 1/4 cup water
1 tsp lemon juice
1/4 cup tapioca flour
1& 1/2 tbl nutritional yeast
1/4 tsp salt
1/2 tsp garlic salt
1/4 jalapeño

At least 4 whole grain or sprouted flour tortillas
Desired veggies like:
1/2 yellow or orange bell pepper (diced)
2 mushrooms (diced)
1/2 zucchini (diced)

* serve with your choice of black beans, vegan sour cream
guacamole or salsa

1. Soak the cashews in warm water for at least 1 hour, then drain.

2. To make the jalapeño cheese add soaked cashews, water, lemon juice, tapioca starch/flour, nutritional yeast, salt, garlic salt, & jalapeño to a Vitamix. Blend on high for 1 – 2 minutes. Let sit while you chop the bell pepper, mushroom, & zucchini.

3. Pour the jalapeño cheese into a small sauce pan, on medium high heat & stir with a wooden spoon constantly for 2 – 4 minutes. The key to this cheese staying smooth & not lumpy is the stirring, so make sure it gets your full attention. As it thickens you will need to scrape the sides, after 2 – 4 minutes, turn down to a low heat & continue to stir until it looks like a very melted cheesy consistency. Its ok to turn off the heat while it still looks a little liquidy, as it will firm up on its own.

4. Then, in a large frying pan on low or warm heat (no oil) place one tortilla. Layer this with half of the jalapeño cheese, & then 1/2 of the vegetables (bell pepper, mushroom, zucchini). Top with another tortilla. Warm each side for about 1 – 2 minutes. You will know it is time to flip when the cheese is softening & the veggies get a bit warm. Once one is done, repeat this step for the second quesadilla.

5. Cut each quesadilla into 8 triangles & serve with your choice of black beans, guacamole, or salsa. I love all three!

*I love this meal because it is a healthy no guilt version of cheese quesadillas! This jalapeño cheese truly makes the meal. It tastes so real, everyone will love it.

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😊 In this video I am wearing the following:
Hynt – Duet Perfecting Concealer in Medium: https://amzn.to/2uzJQ5E
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Mother Bears Handmade – Eyeshadow in sunset
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Zuzu Luxe – Lip Pencil in Innocence
Gabriel Cosmetics – Lipstick in Taupe (just dabbed on): https://amzn.to/2L8YwmI
Zuzu Luxe – Lipgloss in Mischief

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Music by: https://soundcloud.com/martinhaber


Krista Hooven says:

Looks yummy! That cheese would be great for grilled cheese sandwiches on sprouted, sourdough, or rye!

Kara says:

I really wish I could find a vegan brand of cheese that doesn't have an aftertaste. I feel like I've tried them all- Chao, Follow Your Heart, Daiya, Go veggie..etc. Is there one that people recommend outside of those?

Shawna Keehn says:

Hello! I hope all is well and looks fantastic! Going to have to try this. Thanks for your hard work again. Much love! Talk soon! Hug's! God bless you all! 😉

Megan Lin says:

WOW! I love this. I will definitely make this when my husband comes home. Also I love the vlog/what I eat in a day videos too…I've been going through your whole channel 🙂

Janelle Nicolette says:

Yum & I appreciate the simplicity of this recipe as well! Excited to try thanks for sharing 😘

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