Enjoy these EASY AND DELICIOUS 5-INGREDIENT VEGAN RECIPES!
Full recipes: https://www.rainbowplantlife.com/blog/5-ingredient-vegan-recipes
*If you watch until the end, you will be presented with a goofy treat*
*MY KITCHEN ESSENTIALS*
Frying Pan: https://amzn.to/37B98Tc
Food Processor: https://amzn.to/38L8Aub
Le Creuset Dutch Oven: https://amzn.to/3aRN3lm
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
Japanese Knife: http://bit.ly/favorite-knife
Large Cutting Board: https://amzn.to/2RYa0L8
Immersion Blender: https://amzn.to/3aOnbHd
Meal Prep Containers: https://amzn.to/2Ua8YOK
All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop
Film & Photography Equipment: http://bit.ly/photo-gear-shop
MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
*ORDER ON AMAZON: https://amzn.to/2liT4lZ
*MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
All of these 5-recipes were inspired by recipes on my blog! Original versions can be found here:
*Mushroom Stroganoff: https://www.rainbowplantlife.com/blog/creamy-vegan-mushroom-stroganoff
*Buffalo Chickpea Quesadillas: https://www.rainbowplantlife.com/blog/vegan-buffalo-chickpea-quesadillas
*Creamy White Beans and Kale with Wild Rice: https://www.rainbowplantlife.com/blog/creamy-white-beans-with-kale-and-wild-rice
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