Crispy Smashed Potatoes with Avocado Garlic Aioli | Oh She Glows

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Smashed, crispy, and served with a decadent—yet healthy—avocado garlic aioli sauce, these crispy smashed potatoes make a crowd-pleasing side dish. If you’re anything like us, you’ll find yourself going back again and again for seconds (thirds, fourths…). These are incredibly easy to make, yet taste like something from a high-end restaurant. Yup, that’s right, we’re getting fancy pants up in here.

For the full Crispy Smashed Potatoes with Avocado Garlic Aioli recipe see my blog post:

Crispy Smashed Potatoes with Avocado Garlic Aioli

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Comments

Beyond The Table says:

I made these in the summer for my mom and grandma and they loved them! I didnt have mayo for the aoli but they still tasted good. Making these as a side for Christmas dinner in the morning, this time I have vegan mayo so I cant wait to try it and eat them all up again 😀 Great recipe, thank you!

James Austin says:

What song is this?

Steph A says:

Do you eat them with skin on!

Novella Eats says:

I used the small yellow potatoes and it was great. My husband said "What did you do to the potatoes… lol. Thanks for the recipe

K Auner says:

I've made this recipe so many times since Angela first posted it on the blog. The potatoes are both creamy and crispy–a delightful yet elusive combo!

Kristin Danielle says:

I'm so gonna try these 😋

C. Bruce says:

Made this today, sooo good!!! Thank you!

Stephanie Cleary says:

We just made these a few days ago! I had the last of the leftovers for lunch today. It's a favorite in our house. 🙂

Roger Exline says:

To much fat!

AltaMenneh says:

Thanks for this! Please make more Youtube videos! 😘

Korr Mc says:

I make these all of time ❤️❤️❤️❤️

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