What could be better on a cool fall night than a Plant Based Creamy Broccoli Potato Soup? It is rich and creamy and hearty enough to satisfy even the biggest appetites. It is even better when you eat it with my Sweet Potato Flat Bread. This recipe will serve at least 6 so if you have leftovers, you can either freeze it for another meal or keep it in the fridge to eat for lunch the next day!
Recipe: https://plantbasedcookingshow.com/2018/10/14/creamy-broccoli-potato-soup/
Onion Powder: https://amzn.to/2ydFgwL
Sari Foods Nutritional Yeast: https://amzn.to/2yj6UIP
Vegetable Broth recipe: https://plantbasedcookingshow.com/2018/07/16/salt-free-vegetable-broth/
Sweet Potato Flat Bread Recipe: https://plantbasedcookingshow.com/2017/09/17/vegan-sweet-potato-flat-bread/
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Guess what's for our dinner tonight? As soon as I watched this, I went to the kitchen and started making it. I love that the ingredients are those we always have on hand. Thanks for sharing ~ it's smelling wonderful 😀
Debbie in WA Ü
Why do you not recommend to have fortified nutritional yeast? I have the braggs version only because I am vegan and want the B12 from it. Would you recommend yo use a natural nutritional yeast and take a b12 supplement instead ?
Just came across your chanel via this video, as soon I heard you say you don't really need oil I pressed the subscribe button 😂❤ love your chanel, making this recipe today !
Could you do your recipes in an Instant Pot or pressure cooker?
I just made this recently and I used the instant pot. I made sure I prepped all the ingredients and the did the sautéing in the instant pot and let it continue to sauté for 5 min with the broth and potatoes. Then I set it manual 7min with quick release but I think it could be done shorter time. Everyone loved this soup!
I am allergic to nutritional yeast. Would this recipe still taste good without it?
Thank you. Not sure how to contact you so hope you get my question/ Im doing plant based whole food diet. I dont want to ruin my diet with any processed or food that is not whole grain. Are pastas made from lentils, brown rice, chickpeas, whole grain. They dont say the word Whole Grain on the package. I see the word Whole Grain when I buy whole wheat Pasta, but not when I buy these other grains like Lentil, Brown Rice, Chick peas et. Thank you Very much. Laird
Made this in the vitamin though I did steam the broccoli and potatoes and sauteed the onions and celery as in on liquid this week. As always delish, Jill! I go on your channel and site first if I'm looking for a recipe. You really do need a show on good network.
Hope your arm is healing! Enjoyed seeing your beautiful daughters stand in for you…
LOVE THIS SOUP…. made it twice already and my husband, who is not Vegan Plant based, LOVES IT!!! Thank you Jill!!
Love your recipes.🥰
Why do you prefer the non-fortified nutritional yeast?
I am allergic to cashew. What can I substitute with?
Great recipe, thank you for sharing!
👍💕Thank you, I am going to put this together soon and I know it will be delicious 😊.
Another uncomplicated recipe that is so so tasty! Thanks again Jill!🌱
I use an immersion blender and I also add blended white beans.
I am looking for your butternut squash soup video
Is there anything I could use as a replacement for the cashews because I am allergic to them? 🙁
Or would the soup taste just as good without them?
Thank you for your recipes, Jill. We eat like you so I don’t have to sub for this or that. Everything you make is fairly simple, yet delicious. I’ll be making this soon. I’m sure it’s a winner!
Thanks so much for your onion powder recommendation. I just ordered some and can't wait to try it. That's a lot of onion powder, though. 😊
I'm definitely going to try this recipe. TFS!
I plan to make this soup, looks like a good recipe! Thanks Jill!
Curious… why onion powder with two whole onions?
Downloaded your awesome cookbook, can’t wait to try the recipes, and look forward to your future books. Thanks so much!
Jill,
I have a question regarding the use of cashews by you and many other vegan chefs on YouTube: I understand they are used to make things creamy, but are they really necessary to accomplish this objective? I personally cannot taste any difference between them and peanuts, which have a much lower cost and smaller carbon footprint (since they don't have to come all the way from Mozambique). Could I use raw or blanched peanuts instead? Thanks in advance! 😉