Creamy Broccoli Potato Cheese Soup | Plant-Based | ArtisticVegan.com

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Enjoy a big bowl of creamy broccoli potato cheese soup. It comes together in about 30 minutes, one pot and doesn’t take that many ingredients. The flavor is amazing and it’s luxuriously smooth.

Get the recipe: https://www.artisticvegan.com/blog/creamy-broccoli-potato-cheese-soup-plant-based#/

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Comments

Patti Alexander says:

I made this soup today, left out the cream sauce, used my instant pot and put some vegan parm and sourdough croutons on top. It was delicious, thanks for the recipe, have been looking for one like this.

MonkeyLuv127 says:

I was literally craving this yesterday and couldn't find any recipes I liked. Thank you for this!

Phyllis Cable says:

Could I substitute almond or soy milk for the coconut?

Anthony says:

It look so good Lucky Gerald

GaryJV says:

I am definitely going to make that. Thanks.

Olivia Luke says:

Looks delicious!! ❤️🦋 Thank you!

Gina D says:

wow … I can't believe the size of your broccoli and poblano pepper! I'm jealous! LOL What I get at the store is pitiful in comparison … can't wait to grow my own. Great recipe for the cool temps… thanks for sharing

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