#chickpeacurry #veganchickpeacurry #ad
This post has been compensated by Karuna Beverages, a long term partner of Vegan With Curves. All opinions are mine alone.
This coconut vegan chickpea curry is both comforting and healthy. Made in a base of vegetable broth, creamy coconut milk, and severed with fresh tomato soup.
▶WRITTEN RECIPE: https://veganwithcurves.com/vegan-chickpea-curry/
▶️Substitution, Cook, and Storage Tips::
✔Use the coconut milk in the can NOT the jug in the refrigerator section. You can find can coconut milk in the Asian/Ethic Cooking section of your local grocery store. Or you can order online below here is 👉https://amzn.to/2CAaoJ7
✔You can use a store bought curry powder if you don’t have all the individual spices. Depending on the one you buy it might not have a bright yellow color in like using turmeric powder.
✔Does it freeze? This vegan chickpea and tomato soup can be frozen for up to 1 month. Freeze them in separate bags and containers
▶️Other Recipes You’ll Love:
✔The Best Jackfruit Recipe
🍱GET YOUR FREE 4 DAY MEAL PLAN GUIDE:
⏩SUBSCRIBE TO MY YOUTUBE CHANNEL HERE:
👩💻Equipment and tools used to create this video:
📷Canon EOS Rebel SL2 DSLR Camera with EF-S 18-55mm STM Lens
🚏Tascam DR-05 Stereo Portable Digital Recorder
📲OTHER PLACES TO FIND ME:
As an Amazon Associate I earn from qualifying purchases. The links above are affiliate links. Which means if you purchase a product from my post I will make a small commission. Everything I recommend are things I currently use. Thank you for your support!