Coconut Chickpea Curry Recipe | Vegan Recipe

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I’m sharing with you how to make Coconut Chickpea Curry. This Coconut Chickpea Curry Recipe is packed full of flavour and goodness and is an easy recipe to make. All you need is 30 minutes to make a healthy dinner recipe.

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If you would like to learn how to make Chickpea Curry then just follow this easy vegetable curry recipe.

Get the full recipe for this Coconut Chickpea Curry http://recipesbycarina.com/chickpea-curry-recipe/

More Curry Recipes https://www.youtube.com/watch?v=VsiizLfo_sY&list=PL5CBaQ3nMr6HUlRwKbvGXZ_75tFA-1FHw

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ABOUT

Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Chopping Board https://amzn.to/2okspHb
Chefs Knife https://amzn.to/354PApH
Frypan https://amzn.to/2LQAzQP
Wooden Spoon https://amzn.to/30KS7lq

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COCONUT CHICKPEA CURRY RECIPE

Ingredients

1 Onion, diced
1 tsp Oil
3 tsp Garam Masala
1 tsp Ground Coriander
1 tsp Curry Powder
½ tsp Cumin
2 Garlic Cloves, crushed
4 Tomatoes, chopped
1 tsp Salt
¼ tsp Pepper
425g / 15oz Canned Chickpeas, drained
Juice of a Lime
1 Cup Coconut Cream

Instructions

Heat the oil over medium heat in a medium sized frypan.
Peel and dice the onion and add to the pan. Cook for about 5 minutes until softened and translucent.
Add the spices and crushed garlic to the pan and cook for about 30 seconds over low heat or until very fragrant.
Add the chopped tomatoes and cook for about 5 minutes over medium heat until it has formed a thick paste. Season with salt and pepper.
Add the chickpeas and coconut cream. Stir until everything is evenly combined and simmer for 10 minutes or until thickened slightly.
Add the lime juice and taste for seasoning, add more salt if needed.
Serve with rice and flat bread.

Notes

Canned tomatoes can be used instead of fresh, you’ll need a 400g / 15oz can.
This curry reheats and freezes perfectly.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board http://amzn.to/1UTwTfF
Chefs Knife http://amzn.to/1UTx0bl
Piping Bag http://amzn.to/1MRnrSv
Piping Tips http://amzn.to/1MRnyxh
Stand Mixer http://amzn.to/1SljeYV
Hand Mixer http://amzn.to/1UTxcas
Blender http://amzn.to/1WWfb9r

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CAMERA EQUIPMENT I USE

CAMERA http://amzn.to/1Us4zBh
LENS http://amzn.to/21SnzYN
LENS http://amzn.to/1Us4FJ2
TRIPOD http://amzn.to/1pZYrE3
EDITING SOFTWARE http://www.apple.com/final-cut-pro/

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Comments

Recipes by Carina says:

Let me know where you're watching from!

Jessie P says:

Thank you for making such an accessible recipe for chickpea curry! Perfect for nights when I want to eat something homemade but don’t have the energy to go shopping after work. I love making this dish with spinach and a little bit of chilli powder too! 🙂

Nadeem Kajani says:

Watching from Vancouver and can't get over the accent!

Antonia Crawford says:

I'm going to make this tonight. It looks delicious 😋👌

Sanket kulshrestha says:

It is an Indian dish called Chole rice, I love it.. u should add garam masala in the end

Jamieey’s Kitchen says:

Hello 👋🏼 I love your recipes and I’ll definitely be trying them out… please I’d like to see naan bread recipe too..I’m watching from Nigeria 🇳🇬

Jack S says:

Thanks for sharing this! I struggle to find non meat dishes for midweek and this fits perfectly. Would love to see a recipe for your garlic flatbread/naan to go with this.

2hvnfun says:

Chiang Mai Thailand

ramakrishnan sankaran says:

Watching from Chennai India . Thank you . Share more indian recipes .

I Read Him First says:

Watching from mozambique, africa. Loveeeee your channels. One of the very few channels that the recipe comes out perfectly as the video! 😍

amir riddle says:

I made this but added broccoli when i added the garlic and onions and it was so good

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