BEST VEGAN MAC & CHEESE (OIL FREE) ft. LoseitlikeLauren ♥ Cheap Lazy Vegan

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Boy, do I have a treat for you?!? Have you ever had vegan mac & cheese? Us vegans are pretty much obsessed with veganizing everything, ESPECIALLY mac and cheese. I don’t think I’ve had so much mac & cheese until I went vegan… hah! I think this one is definitely the best one I’ve ever made – and it doesn’t require any “fake cheese”. Just some cashews, a few spices, some garlic and VOILA! It’s so creamy and delicious, you can feed it to your non-vegan friends and family and they probably won’t know the difference. PLEASE, I beg you to try this recipe because your tastebuds deserve it.

Check out our MUKBANG video of us devouring this –



500g macaroni (or whatever pasta you prefer)
Vegetables of your choice (we used mushrooms)
optional: ground pepper, paprika

Sauce ingredients:
1.5 cups raw cashews
1/2 cup almond milk (or any non-dairy milk or water)
1/4 cup water (or more if needed)
3 cloves garlic (minced/chopped)
1-2 tsp sea salt or regular salt
1/2 cup nutritional yeast
1/2 – 1 tbsp english mustard or any other mustard
Juice of 1 whole lemon
1 tsp ground cayenne
1 tsp chili powder
1/2 tbsp turmeric
1 tbsp garlic powder (we like garlic)

– Soak the cashews overnight OR you can put the cashews in a pot with water, bring it to a boil and then let it boil for about 15 minutes on medium to low heat or until they become soft enough to blend.
– Cook the pasta
– While the pasta is cooking, chop up and cook mushrooms and/or whatever vegetables of your choice
– Sautee garlic (minced/chopped) on frying pan with water or oil
– Once the cashews are finished, put them in a blender and blend them a bit so they are in smaller pieces
– Add the rest of the sauce ingredients into the blender and blend until soft. Add more water to help blend if necessary.
– Pour the sauce on top of the cooked pasta, add the mushrooms/vegetables and mix together. Add a pinch of paprika and a bit of ground black pepper on top and enjoy!!!

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Yupdatschelle L says:

Best vegan cheese sauce

vieweraol says:

Is this recipe really for 500 GRAMS of pasta??

YamiAlex224 says:

Im vegetarian and wanna try this. You make this look so good minus the mushrooms im allergic

william D Ayers says:

Ill have to try that

irondrus says:

I just made this last night for my no. Vegan family and it was bomb! – the whole family LOVED IT!!!!

Unknown Unknown says:

I don’t care what the fucking title says this is not Mac & cheese

dunkolump says:

I made it and my critical mum liked it! I liked it too! It's better than I expected

Jasmine T says:

Looks delicious.. Tumeric always over power the taste of my food even if I use a tiny bit.. I cringed at the amount you put.

Malia Anne says:

It starts at 1:25

Isokon says:

How many does this serve? Sorry if I’m missing this.

tAkEnForAFo0l says:

Delicious! 😍

ItsMePhoebe says:

I must have made it wrong cause it did when I made this it tasted nothing like cheese and I ended up having to throw it away 🙁

TL K23 says:

Looks delicious!

Nicole Elizabeth says:

My husband hates mushrooms, and it makes me sad. 😭

Elizabeth Sarah says:

Isnt pasta made with egg? Someone please educate me 😂

rachellebelle says:

I tried this and it is delicious 😋 I didn’t add the mushrooms though because i wanted a more classic Mac and cheese

Renee Jefferson-Taite says:

you said you used cashews, were they raw cashews ?

cassl14 says:

the whole mukbang thing is so fucking weird to me. Someone please explain the appeal..

Rachel Ann says:

I had to rewind because I spotted your butterbeer mug 😍

Savannah Rose Handel says:

Just a personal rant but I'm pretty tired of seeing people frustrated by making vegan recipes to replace non vegan food and being disappointed that it "taste nothing like meat or dairy". Of course it won't! It's vegan! The point of going vegan isn't to try and recreate non vegan foods in hopes that you won't miss anything. If you are going to miss meat and dairy don't be vegan.

Judy W says:

add a little pumpkin puree or butternut squash in place of some of the cashews…not so thick

Katoyo says:

Loooved it!!! Thx for Sharing…

Trafficwave Krista says:

Absolutely the BEST cheese…. I love it…. I even had my meat eating husband try it and he said it was better than regular cheese. :*)

巴金斯西恩 says:

I am now ur fan. The food you make looks so tempting!

thehobbypanda says:

"Because, who doesn't love mushrooms??"

Raises hand xD

elgato2488 says:

Good background music

Kelly Rostran says:

add nutritional yeast to add more cheesiness!!

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