These Plant Based Vegan Bean Enchiladas with homemade vegan cheese are a regular family favorite and so easy to make. They are super hardy and filling and are even better the next day as leftovers =)

To get the full recipe and learn more about Plant Based Cooking visit our website at:
https://plantbasedcookingshow.com/2015/04/18/vegan-bean-and-cheese-enchiladas/

Instagram:
https://instagram.com/wholefoodplantbasedcookingshow

What we use in our Kitchen:
Blendtec Professional 800: https://amzn.to/36Hsjdn
Nutribullet: https://amzn.to/2PO5ygY
Stainless Steel Drinking Straws: https://amzn.to/2YTcehR
Silicone Bread Pans: https://amzn.to/2RXslty
Cuisinart Food Processor: https://amzn.to/38JhhpW
Citrus Juicer: https://amzn.to/2Ezp7EN
Sari Nutritional Yeast: https://amzn.to/2RWHAmv
Dutch Oven: https://amzn.to/2PSoUl4
Salad Spinner: https://amzn.to/36GXhlY

Organic Onion Powder: https://amzn.to/36DyXkN

#plantbasedcooking #vegan #veganrecipes