Best Butternut Squash Soup Recipe | Vegan Soup Recipes

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I’m super excited to show you how to make my favourite Roasted Butternut Squash Soup. It’s definitely one of my winter staples. This soup is full of rich flavours and is really easy to prepare.
FULL RECIPE: http://bit.ly/17K2kDS

Personally, I prefer the vegan version of butternut squash soup. I find that the coconut milk is a perfect substitute for heavy cream in this recipe, while the nutritional yeast adds a perfect touch of cheesy flavour. So you’re not sacrificing the creamy texture or the taste by keeping this soup dairy-free. Whooopeee!

I often serve this healthy soup at holiday dinner parties and it’s always a big hit. In the video, I showed you 2 ways to garnish this soup, but the possibilities are endless. You can create cool designs using coconut milk, decorate it with some cauliflower or chickpeas or even save a few pieces of the roasted butternut squash and place them on top.
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PRODUCTS USED:
1. Vitamix: http://vitamixtrack.com/click.track?CID=306020&AFID=374931&ADID=1403146&SID=
I use the model Professional Series 500 with 3 pre-programmed settings for smoothies, soups and cold desserts.

Use the code 06-010113 to get FREE STANDARD SHIPPING on any order placed with Vitamix.
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MORE FABLUNCH RECIPES:
Creamy Zucchini Soup: http://bit.ly/1rgcIIb
Curried Cream of Cauliflower: http://bit.ly/1hEC1yz
Quick & Healthy Lunch Ideas: http://bit.ly/1wXitx8
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THANK YOU FOR WATCHING! I LOVE YOU GUYS!
– Olga
Music:
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Comments

Elena Margar!ta Zapata says:

Thank you!!! This was sooo useful!!!

evelyn baron says:

What an elegant and delicious recipe. Absolutely wonderful Olga!

mimi489 says:

This will be my 3rd Thanksgiving making this soup, it's always such a hit!

Hugh Jass says:

Do you use all the garlic??

Sofia Howard says:

i love how you split the butternut squash in half and put the garlic inside it`s so smart ! if you like flavors ginger root will add a little spice and nice smell and maybe a hint of cinnamon

Yelena Kuts says:

Hi, is there any other way I can get recipe besides pinterest?

90quiroz says:

When did u add the nutmeg?

Chinita Chinitanese says:

Yuuuummmmeeehhhhh

Kyle Boll says:

Pumpkin seeds and sourdough Croutons

Rose Xavier says:

delicious !!

Natural~Skal says:

Ooohhh yum yum. I think I'll add pasta to this.

Anthony Perez says:

Love your ingredients. My only change is that I will be making this in the IP. Thanks for the recipe.

Silo21 says:

This turned out to be delicious! The coconut milk gives it such a creamy texture. Thank you!

Mike Perseo says:

Any harm in not adding all the stock, blending first, then adding the stock and cream? That way you wouldn't have to blend in batches. Just need to blend the puree with the stock in the pot during the last 15 mins of cooking.

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