5 Ingredient Vegan Recipes | Delicious Simple Recipes

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Click here for the recipes: http://bit.ly/5IngredientVeganRecipes

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Download my 5 Ingredient Vegan e-cookbook: http://bit.ly/Buy555Book

Recipes featured in this video:
• Barbecue Tempeh Collard Wraps
• Sweet Potato Green Thai Curry
• Chocolate Tahini Cookies

Buen provecho 🌟

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original Sweet Potato Soul remixes featuring
“You Remind Me of Something” by R Kelly
“When 2 R in Love” by Prince
“Lazy Nina” by Greg Phillinganes
“She’s Leaving Home” by the Beatles
“Every Little Step” by Bobby Brown
🎶Find the songs from this video (and lots of others) on the Sweet Potato Soul spotify playlist! https://open.spotify.com/user/sweetpotatosoul/playlist/0qOLjZ0Z2SqoofIPdepaIm 🎶


sharon anderson says:

I got really frustrated. I tried several times to sign up for your blog post and it would not accept it. I also tried to order your 5 ingredient recipe book and it kept kicking it out. I wish you had of at least provided these recipies. Very frustrating.

היילי מור says:

Please, what’s the difference between Tempe and tofu

silvana perrotti says:

Made your chocolate tahinini cookies. And I have to say they were a hit! Soooo delicious. Thank you beauty! Love your recipes.😍😋👏🏻👏🏻👏🏻

E Bee says:

I am 15 years old and I have been vegan for 12 years. I don't remember not being vegan because I was there when my parents and I went vegan, so I don't remember the products we ate. From what I've experienced, I am super healthy! Also, I love the bbq tempeh!!! SO GOOD

Andrea Mackenzie says:

Would love to order from thrive market but they don’t deliver to Canada 🙁



Nitta Vanitta says:

Her hair and skin looks just as healthy as that food! I gotta get my stuff together. 😂😂😂

Patricia Ibanez says:

Off topic but Ur arms are #goal!!

Regina. Lynae says:

Thanks so much for taking the time to make this video!I did the sweet potato curry but my kale turned out being bad so I left out the kale,ended up using creamy coconut cream.Instead of the paste I ended up getting the trader joes green thai curry simmer sauce w/ quinoa. I was scared bc the recipe called for paste but it turned out so yummy! I even did the BBQ temp but instead of wraps I just mixed it with roasted Brussels sprouts and squash

breathnstop says:

Please cut AWAY from you when paring those collard stems. yikes. making me nervous. What a lovely recipe.

Linda Romanowski says:

What is the brand of Thai green curry paste you use? Most brands have fish sauce or shrimp in them. Thanks!

dcubit says:

I’m not even vegan and these recipes look so amazingly delicious!! Great job!

Kimberly Walls says:

That sweet potato curry looks so good!

Chem Lee says:

Def making these cookies this weekend 😋🍪🍪🍪🍪🍪

D. Mendonca says:

have to give thumbs down don't want to listen to her advertise

thereallilraeisme XD says:

I made this today!! It was so delicious! Thanks for this♥️

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