30 Minute Broccoli Cheddar Soup (Better than Panera!)

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🥦 Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. This creamy velvety soup is much better than Panera’s broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price! 🥕🧀

✅ Full Recipe + Macros Here: https://gimmedelicious.com/broccoli-cheddar-soup

🔪 Equipment 🍴
► Dutch Oven: https://amzn.to/2O7VMp5
► Vegetable Stock: https://amzn.to/3hv2suv
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► Serving Bowls: https://amzn.to/34JzHUC
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4 tablespoons butter ½ stick
½ medium onion chopped
2-3 cloves garlic minced
4 tablespoon AP flour
2 cups low sodium chicken or vegetable stock
1 tsp kosher salt
½ tsp black pepper
¼ tsp or ground nutmeg, optional
3 cups broccoli florets or 1 large head, cut into small pieces
1 large carrot grated, julienned or finely chopped
2 cups half & half or milk or light or heavy cream
8 oz block grated cheddar cheese or 2 cups (mild, medium, or sharp )

Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.
Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.

Stir in half & half and cheddar cheese and simmer for another minute. Taste and adjust seasoning if needed.

Serve with toasted crusty bread or in a bread bowl if desired.

Spiral by KV https://soundcloud.com/kvmusicprod
Creative Commons — Attribution 3.0 Unported — CC BY 3.0


Internal Bleating says:

Why do all cooking shows have to have annoying stupid music

Simz says:

I just tried this recipe. İt is delicious, nutritious and super easy! Thank you so much🙏🏼

norhan alaa says:

Can i use almond flour instead the ordinary flour and thank you


Спасибо, потрясащая красота и вкуснота!

piink ray says:

I am so glad I came across your video. Your method is straight to the point. I tried it, omg sooo sooo yummy. I did mine with home-made broth 😍😍😍 THANK YOU!

sunshinegirl1967 says:

My cheese didn't melt completely and I got the block kind too (Cabot brand). Any idea why?

Carmella Abbruzzese says:

Wow this looks really delicious I would definitely try it can I use regular milk instead of cream

Blue1Q3 Lovely says:

Yummy 😋 I will make it

A V says:

How much paprika? Recipe only lists nutmeg…Thanks!😉

alex marsden says:

You add in flower after you add the stock so it thickens up more but up to you.

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