3-Ingredient No-Bake Almond Butter Breakfast Cookies | A Vegan, Dairy Free, + Gluten Free Recipe

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These No-Bake Almond Butter Breakfast Cookies use just three ingredients and are gluten-free, dairy-free, and vegan. I love them as a grab and go breakfast or in the afternoon with a cup of coffee or tea.
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3-INGREDIENT NO BAKE ALMOND BUTTER COOKIES
2 cups rolled oats
1 cup all natural almond butter (or any nut butter you like)
1/2 cup maple syrup

DIRECTIONS
Line a rimmed baking sheet with a silpat mat or coat with some cooking spray. Set aside.

In a large bowl, combine almond butter and maple syrup and microwave for 20 seconds to soften. Give it a good stir and then add in you oats.

Mix until all of the oats are coated in the almond butter/maple syrup mixture.

Scoop a heaping tablespoon of the dough and shape in your hands until you have formed a cookie. Place on baking sheet and repeat until you have 18 cookies.

Pop in the fridge for 30 minutes to set up and then transfer to an airtight container. Store in the fridge for up to 10 days. Enjoy!

Makes 18 cookies

Nutrients per cookie: Calories: 140; Total Fat: 8.7g; Saturated Fat: 0.6g; Cholesterol: 0mg; Carbohydrate: 14.6g; Dietary Fiber: 2.2g; Sugars: 6.4g; Protein: 4.7g

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Comments

Jan Rankin says:

Delicious 😋

Nora Jean Council says:

I have made them with figs!!

Maria Mouhtad says:

Thank you for these healthy and yummy cookies.

Shiarra Calibo says:

Rolled oats aren't available in our area 🙁 can quick oats be substituted? Or do you have any tips for quick oats to not be too mushy? Thanks 🙂

Mikeville - Watercolor Demonstrations says:

A great way to "cook" these but still keep them technically raw is to do everything in this video, but keep the cookies on the baking sheet. Before you go to bed, preheat the oven to 450. When oven is preheated, shut it OFF. Place cookies in oven overnight and you will wake up to delicious RAW out meal cookies! Make a tray for each flavor and each rack. You can do this for 8 hours in the day if you want to try first before you trust it overnight.

Avbaby Atalig says:

Thank you i cant wait ti try it if i had more thumbs i would put it ☝ ☝ ☝

MsYugiboy says:

Hello~!! ^^ can i use quick oats instead of rolled oats?

The Sisters says:

I hit the like button. I am a vegan! Love that recipe. I made it for my younger siblings and they loved it. Thank you 😊

Jailene Sinisterra says:

What can i use instead of maple syrup?

AbrasivePlays _ says:

Blink geared into overdrive 2:52

Magan banks says:

Why yours look like that

Abhay Vashishtha says:

Can we bake these cookies?

Miguel Sanchez says:

I think honey is cleaner than maple syrup but thanks Dani love you cookie recipes!

Evelyn Davis says:

can I use agave instead of strip and peanut butter instead of almond butter

Montreal and Beyond says:

OK, I absolutely love these kind of recipes. Currently I made peanut butter oatmeal bars. I have made these cookies as well before!!! They are so easy to take on the go and so good for you.

DM N says:

I'm going to try this with sugar free maple syrup and use low sugar craisins or cherries.

Samantha Jo says:

Girl I cannot bake whatsoever. I came across this and I am so happy! I finally made a cookie that my Cookie Monster husband absolutely LOVES! ✌️💜♥️❤️ Thank you!

Irene Lopez says:

Hey, I found these to be too sweet for my liking…so my question is, how much less of maple syrup can I put and still have the cookie come out good??

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