2 Ingredient Homemade Pasta — Without A Machine! | Bigger Bolder Baking

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Just two ingredients yield perfectly fresh pasta ready to cook!
Get the WRITTEN recipe: http://bit.ly/2IngHomemadePasta
SUBSCRIBE to our Channel: http://bit.ly/GemmasBoldBakers

Get More Recipes & Videos!
* 3 Ingredient Homemade Vegan Pasta: http://bit.ly/FreshVeganPasta
* 3 Ingredient Whole Wheat Pasta: http://bit.ly/FreshWholeWheatPasta
* No-Knead Whole Wheat Bread: http://bit.ly/WholeWheatBreadRecipe

Hi Bold Bakers! All 3 of my pasta recipes are made by hand with no more than 3 ingredients and yield the most delicate and authentic pasta. That’s right, you don’t even need a machine to make amazing homemade pasta. So let’s get baking!

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!

FOLLOW ME HERE, BOLD BAKERS!

* Website (All written recipes can be found here): http://www.BiggerBolderBaking.com
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* Twitter: https://twitter.com/gemstaff16

Get the WRITTEN RECIPE: http://bit.ly/2IngHomemadePasta

Comments

Wholesome Meli says:

Measurements ?

Adri L says:

4:52
Roll it as thin as you pastably can

Simulated Reality says:

I forgot the ingredients

keepittoyour self says:

please remove your ring next time…

Fatema Rahman says:

Making these very soon and will share the picture

ßøø says:

Would oat flour work?

BLACKsmith theime says:

I made this I'm 11

Chilling with the sisters says:

thank you very much !!!! one question if i dont have clear wrap can i put the pasta in anything else ????

Betty MacAllister says:

Hello, I just made pasta it was delicious with broccoli rabe , chick peas, very good thank you my first time making pasta 🍝👍

Stephen Devane says:

Fresh pasta… from a freezer!?!??

Xoxo Stella says:

Quick question, how much flour did u use ???

Paps Kitchen says:

Wow, that looked so easy, I always thought about to try it, I guess I’m more motivated now👍thanks for sharing

Cam Spr says:

I love this recipe, and I absolutely love your accent! Thank you!

Alexis Perez says:

Just made this. It was amazing thank you gemma!

Meagan Bull says:

Doesn’t work…

Ted Wilson says:

No salt?! Haha looks beautiful tho. Thanks for sharing!

Buwan na vlogger says:

Thank you madam

Shakendria Murphy says:

Needed to see this I want to be a creative cook NOT A CHEF! but cooking different things and keep people stomachs happy! I was binging Gordon Ramsay and I was recommended this and I totally appreciate it

oliver Ballon says:

Your my idol in the kitchen

Beatriz Salas says:

How do u cook ravioli

Ladyserenityful says:

My family does this and puts the noodles in chicken soup for chicken noodle soup it is so good. Everyone gets all the noodles and then we have to make a second batch of noodles to put in the pan of soup broth.

Kyle Aldrich says:

Rolling it up and cutting it…brilliant.

I, Adaora says:

Can’t wait to try this!

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